Tequila-Lime Margarita with Salted Rim
A bright and tangy margarita with freshly squeezed lime and a salted rim, perfect for any occasion. This recipe, ready in about 6 minutes, brings together blanco tequila, fresh lime juice, orange liqueur for a refreshing, crowd-pleasing drink — a bright, easy pour for parties, gatherings, or any warm-weather afternoon when you want something festive without alcohol-only options. Each serving lands at about 190 calories and feeds 1, so it works for entertaining, brunch, or a non-alcoholic option at the bar cart. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 2 oz blanco tequila
- 1 oz fresh lime juice
- 1 oz orange liqueur
- 1/2 oz agave syrup
- for rimming coarse sea salt
- 1 cup ice cubes
- 1 lime wheel
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Equipment for this recipe
Tools this recipe's steps call for, with a link to each on Amazon.
Instructions
- Step 1: Run a lime wedge around the rim of a rocks glass and dip the edge into coarse sea salt to create a salted rim.
- Step 2: Fill a cocktail shaker with 1 cup ice cubes, then pour in 2 oz blanco tequila, 1 oz fresh lime juice, 1 oz orange liqueur, and 1/2 oz agave syrup.
- Step 3: Shake vigorously for 12 seconds until the shaker is frosty.
- Step 4: Strain the cocktail into the prepared rocks glass filled with fresh ice cubes.
- Step 5: Garnish with a lime wheel placed on the rim of the glass.
