Pomegranate-Infused Aperol Spritz with Fresh Citrus

By AislePrompt Editorial · ·

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are drafted and published.

A vibrant ruby-hued cocktail blending Aperol's bittersweet notes with tart pomegranate and bright citrus for a sophisticated evening sip. This recipe, ready in about 5 minutes, brings together Aperol, Prosecco, Fresh pomegranate juice for a refreshing, crowd-pleasing drink — a bright, easy pour for parties, gatherings, or any warm-weather afternoon when you want something festive without alcohol-only options. Each serving lands at about 195 calories and feeds 1, so it works for entertaining, brunch, or a non-alcoholic option at the bar cart. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 5 min Serves 1 Cocktails & Drinks cuisine 195 cal/serving
Build a week of meals around this recipe → Shop this recipe on Instacart →

Ingredients

Bar tools worth buying for drinks like this → Best Bar Tools for 2026: Shakers, Jiggers & Strainers Worth Buying

Instructions

  1. Step 1: Pour 2 oz Aperol into a chilled wine glass. Add 3 oz Prosecco and 1 oz fresh pomegranate juice, gently stirring until the mixture turns a deep ruby red and combines evenly.
  2. Step 2: Slowly top with 1 oz chilled sparkling water, pouring over the back of a spoon to maintain effervescence without losing bubbles.
  3. Step 3: Garnish with a thin orange twist, pressing it gently against the glass rim to release citrus oils, and add a fresh rosemary sprig for aromatic complexity.

Related recipes