Zesty Shrimp Ceviche with Mango and Cilantro

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

A refreshing no-cook ceviche bursting with citrus-marinated shrimp, sweet mango, and vibrant cilantro for a perfect summer appetizer. This latin american-inspired summer cookout ready in about 15 minutes pairs (about 8 limes) fresh lime juice, fresh orange juice, finely diced red onion for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 180 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 15 min Serves 4 Latin American cuisine 180 cal/serving
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Ingredients

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Instructions

  1. Step 1: Chop 1 lb raw shrimp into bite-sized pieces and place in a glass bowl. Pour 1 cup fresh lime juice and 1/4 cup fresh orange juice over the shrimp, ensuring they are fully submerged. Cover and refrigerate for 30 minutes to 1 hour until shrimp turn opaque and are 'cooked' by the citrus.
  2. Step 2: Drain excess citrus juice from the shrimp and add 1 large diced mango, 1/4 cup finely diced red onion, 1 minced jalapeño (seeded for less heat), 1/2 cup chopped fresh cilantro, 1 tsp salt, and 1/4 tsp black pepper.
  3. Step 3: Gently fold in 1 diced medium avocado if using, then cover and chill for an additional 10 minutes before serving cold as a vibrant summer appetizer.

Frequently asked questions

How long does Zesty Shrimp Ceviche with Mango and Cilantro take to make?

Total time is about 15 minutes (15 min prep + 0 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Zesty Shrimp Ceviche with Mango and Cilantro?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep fresh orange juice from drying out.

Can I substitute ingredients in Zesty Shrimp Ceviche with Mango and Cilantro?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Zesty Shrimp Ceviche with Mango and Cilantro for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Zesty Shrimp Ceviche with Mango and Cilantro?

Latin American summer cookout like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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