Zesty Shrimp Stir-Fry with Bell Peppers and Coconut Aminos

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

A quick stir-fry featuring tender shrimp and colorful bell peppers in a tangy coconut aminos sauce, perfect for a Whole30-friendly meal. This asian fusion-inspired whole30 (whole30, gluten free) ready in about 22 minutes pairs pound, peeled and deveined large shrimp, medium, thinly sliced red bell pepper, stalks, sliced green onion for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 250 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 10 min Cook: 12 min Serves 4 Asian Fusion cuisine 250 cal/serving
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Ingredients

Instructions

  1. Step 1: Heat 1 tablespoon avocado oil in a large skillet or wok over medium-high heat until shimmering. Add 1 pound peeled and deveined shrimp, season with 1/2 teaspoon sea salt and 1/4 teaspoon black pepper, and cook for 2 minutes per side until opaque and pink. Remove shrimp from skillet and set aside.
  2. Step 2: Add remaining 1 tablespoon avocado oil to the hot skillet. Stir in 1 tablespoon minced fresh ginger and 3 minced garlic cloves, cooking for 30 seconds until fragrant.
  3. Step 3: Add 1 thinly sliced red bell pepper, 1 thinly sliced yellow bell pepper, and 3 sliced green onions to the skillet. Stir-fry for 4-5 minutes until vegetables are tender-crisp.
  4. Step 4: Return cooked shrimp to the skillet, pour in 3 tablespoons coconut aminos, sprinkle 1/4 teaspoon red chili flakes, and stir everything together. Cook for 1-2 minutes until sauce thickens slightly.
  5. Step 5: Remove from heat, squeeze 1 tablespoon fresh lime juice over the stir-fry, and garnish with 2 tablespoons chopped fresh cilantro. Serve immediately.

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Frequently asked questions

How long does Zesty Shrimp Stir-Fry with Bell Peppers and Coconut Aminos take to make?

Total time is about 22 minutes (10 min prep + 12 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Zesty Shrimp Stir-Fry with Bell Peppers and Coconut Aminos?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep stalks, sliced green onion from drying out.

Can I substitute ingredients in Zesty Shrimp Stir-Fry with Bell Peppers and Coconut Aminos?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Zesty Shrimp Stir-Fry with Bell Peppers and Coconut Aminos for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

Is Zesty Shrimp Stir-Fry with Bell Peppers and Coconut Aminos whole30?

Yes — this recipe is tagged whole30, gluten free, dairy free, high protein based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.

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