Zucchini and Herb Fritters with Dill Yogurt Sauce
Crispy golden fritters made with garden-fresh zucchini and herbs, served with a cooling dill yogurt dip for a perfect springtime meal. This american-inspired vegetarian ready in about 40 minutes blends medium (about 1 lb) zucchini, all-purpose flour, finely chopped fresh dill into a versatile sauce that lifts everything from grain bowls and roasted vegetables to grilled proteins — a small-batch staple worth keeping in the fridge. Each serving lands at about 280 calories and feeds 4, so a small batch covers several meals across the week without taking over the fridge. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 2 medium (about 1 lb) zucchini
- 1/4 cup all-purpose flour
- 2 tbsp, finely chopped fresh dill
- 1/4 tsp salt
- 1/4 tsp black pepper
- 2 tbsp extra-virgin olive oil
- 1/2 cup plain Greek yogurt
- 1 tbsp, finely chopped fresh dill
- 1 tbsp lemon juice
- 1/4 tsp salt
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Instructions
- Step 1: Grate 2 medium zucchinis (about 1 lb) and place in a colander; drain for 15 minutes, squeezing out excess moisture.
- Step 2: In a bowl, combine drained zucchinis, 1/4 cup all-purpose flour, 2 tbsp fresh dill, 1/4 tsp salt, and 1/4 tsp black pepper; mix until evenly incorporated.
- Step 3: Heat 2 tbsp extra-virgin olive oil in a large skillet over medium heat until shimmering.
- Step 4: Scoop 1/4 cup of zucchini mixture per fritter into the skillet and flatten slightly; fry for 3-4 minutes per side until golden brown and crispy.
- Step 5: Whisk together 1/2 cup plain Greek yogurt, 1 tbsp fresh dill, 1 tbsp lemon juice, and 1/4 tsp salt in a small bowl until smooth.
- Step 6: Serve hot fritters topped with dill yogurt sauce.
Frequently asked questions
How long does Zucchini and Herb Fritters with Dill Yogurt Sauce take to make?
Total time is about 40 minutes (25 min prep + 15 min cook). A small batch typically covers several meals in the week — store as the recipe directs.
How do I store leftover Zucchini and Herb Fritters with Dill Yogurt Sauce?
Transfer to an airtight jar and refrigerate for up to 5–7 days. Most sauces freeze well for up to 2 months — portion into small containers or freezer bags so you can thaw only what you need. Stir before serving; cream- or yogurt-based sauces may separate on standing.
Can I substitute ingredients in Zucchini and Herb Fritters with Dill Yogurt Sauce?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Zucchini and Herb Fritters with Dill Yogurt Sauce for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Zucchini and Herb Fritters with Dill Yogurt Sauce?
American vegetarian like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
What others are saying
- ★★★★☆
Solid recipe. Not groundbreaking but definitely making it again.
- ★★★★☆
Enjoyable meal. Instructions could be a touch more detailed on the timing.
- ★★★☆☆
Decent recipe but nothing special. Might try a different version.
