Zucchini and Herb Ground Beef Tacos with Avocado Crema

Juicy ground beef tacos packed with grated zucchini and fresh herbs, topped with a creamy avocado sauce and served in crisp lettuce cups for a refreshing Whole30 meal.

Cuisine: Mexican

Category: Whole30

Prep: 20 minutes. Cook: 10 minutes.

Serves 4.

Ingredients

• 12 oz Ground beef
• 1 medium Zucchini
• 1/4 cup Fresh cilantro
• 1 tbsp Lime juice
• 1/2 tsp Garlic powder
• 1/2 tsp Cumin
• 1/4 tsp Salt
• 1/4 tsp Black pepper
• 1/2 Avocado
• 1/2 tbsp Lime juice
• 2 tbsp Water
• 8 leaves Lettuce leaves

Instructions

1. Step 1: Heat a large skillet over medium heat. Add 12 oz ground beef and cook for 5-6 minutes, breaking into small crumbles until browned.
2. Step 2: Stir in 1 medium grated zucchini (1.5 cups), 1/4 cup chopped cilantro, 1 tbsp lime juice, 1/2 tsp garlic powder, 1/2 tsp cumin, 1/4 tsp salt, and 1/4 tsp black pepper. Cook 3-4 minutes until zucchini is tender and moisture evaporates.
3. Step 3: In a small bowl, mash 1/2 avocado with 1/2 tbsp lime juice and 2 tbsp water until smooth.
4. Step 4: Spoon ground beef mixture into 8 lettuce leaves. Drizzle with avocado crema and serve immediately.