Zucchini and Squash Medley with Dill and Garlic
A simple, vibrant side dish featuring thinly sliced zucchini and squash sautéed with garlic and fresh dill. This american-inspired vegetarian ready in about 20 minutes pairs medium (1 lb) zucchini, medium (1 lb) yellow squash, olive oil for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 120 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 2 medium (1 lb) zucchini
- 2 medium (1 lb) yellow squash
- 2 tbsp olive oil
- 2 cloves garlic
- 1/4 cup fresh dill
- 1/2 tsp salt
- 1/4 tsp black pepper
Instructions
- Step 1: Heat 2 tbsp olive oil in a large skillet over medium heat.
- Step 2: Add 2 minced garlic cloves and sauté for 1 minute until fragrant, avoiding browning.
- Step 3: Add 2 medium zucchinis and 2 medium yellow squashes (sliced into 1/4-inch half-moons), season with 1/2 tsp salt and 1/4 tsp black pepper, and cook for 8-10 minutes, stirring occasionally, until tender and slightly golden.
- Step 4: Remove from heat, stir in 1/4 cup chopped fresh dill, and serve immediately.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Zucchini and Squash Medley with Dill and Garlic take to make?
Total time is about 20 minutes (10 min prep + 10 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Zucchini and Squash Medley with Dill and Garlic?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep medium (1 lb) zucchini from drying out.
Can I substitute ingredients in Zucchini and Squash Medley with Dill and Garlic?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Zucchini and Squash Medley with Dill and Garlic for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Zucchini and Squash Medley with Dill and Garlic?
American vegetarian like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
What others are saying
- ★★★★★
My whole family loved this.
- ★★★★☆
Enjoyable meal. Instructions could be a touch more detailed on the timing.
- ★★★★☆
Really good but took about 10 minutes longer than stated.
