Zucchini & Corn Fritters with Dill Sauce
Crispy golden fritters made with summer garden zucchini and corn, served with a cool dill-infused sour cream sauce. This american-inspired vegetarian ready in about 35 minutes blends medium, about 1/2 lb, grated zucchini, (from 1 ear of corn) fresh corn kernels, all-purpose flour into a versatile sauce that lifts everything from grain bowls and roasted vegetables to grilled proteins — a small-batch staple worth keeping in the fridge. Each serving lands at about 220 calories and feeds 4, so a small batch covers several meals across the week without taking over the fridge. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 1 medium, about 1/2 lb, grated zucchini
- 1/2 cup (from 1 ear of corn) fresh corn kernels
- 1/4 cup all-purpose flour
- 1/4 tsp baking powder
- 1/4 tsp salt
- 1/8 tsp freshly ground black pepper
- 1 large egg
- 2 tbsp, chopped fresh dill
- 2 tbsp sour cream
- 1 tbsp lemon juice
- 1 tbsp olive oil
Instructions
- Step 1: In a bowl, combine 1 medium grated zucchini (1/2 lb), 1/2 cup fresh corn kernels, 1/4 cup all-purpose flour, 1/4 tsp baking powder, 1/4 tsp salt, and 1/8 tsp freshly ground black pepper.
- Step 2: Add 1 large egg and 2 tbsp chopped fresh dill, mixing until a cohesive batter forms that holds together when pressed.
- Step 3: Heat 1 tbsp olive oil in a skillet over medium heat. Drop batter by 1/4-cup portions, flattening slightly with a spoon. Cook for 3-4 minutes per side until golden brown and crispy.
- Step 4: In a small bowl, whisk together 2 tbsp sour cream and 1 tbsp lemon juice for the dill sauce. Serve fritters warm with sauce drizzled on top.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Zucchini & Corn Fritters with Dill Sauce take to make?
Total time is about 35 minutes (20 min prep + 15 min cook). A small batch typically covers several meals in the week — store as the recipe directs.
How do I store leftover Zucchini & Corn Fritters with Dill Sauce?
Transfer to an airtight jar and refrigerate for up to 5–7 days. Most sauces freeze well for up to 2 months — portion into small containers or freezer bags so you can thaw only what you need. Stir before serving; cream- or yogurt-based sauces may separate on standing.
Can I substitute ingredients in Zucchini & Corn Fritters with Dill Sauce?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Zucchini & Corn Fritters with Dill Sauce for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Zucchini & Corn Fritters with Dill Sauce?
American vegetarian like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
What others are saying
- ★★★★☆
Enjoyable meal. Instructions could be a touch more detailed on the timing.
- ★★★★☆
Reliable weeknight option. Not going to blow your mind but always satisfying.
- ★★★☆☆
Decent recipe but nothing special. Might try a different version.
