Zucchini Crust Vegetable Pizza with Tomato Basil Sauce

By AislePrompt Test Kitchen · Reviewed by AislePrompt Editorial · ·

A grain-free pizza with a crisp zucchini crust, topped with roasted vegetables and a simple tomato basil sauce for a refreshing Whole30-friendly dinner. This whole30-inspired whole30 (vegetarian) ready in about 35 minutes pairs (no added sugar) tomato sauce, finely chopped fresh basil, dried oregano for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 220 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart.

★ 4.7 (93 ratings) Prep: 15 min Cook: 20 min Serves 4 Whole30 cuisine 220 cal/serving
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Ingredients

Instructions

  1. Step 1: Preheat oven to 425°F (220°C). Arrange 2 medium zucchini, thinly sliced lengthwise into 1/4-inch rounds, in a single layer on a parchment-lined baking sheet, pressing gently to form a compact crust.
  2. Step 2: Brush 2 tbsp avocado oil evenly over the zucchini crust, then bake for 15 minutes until edges are golden and slightly crisp.
  3. Step 3: Remove from oven, spread 1/4 cup tomato sauce evenly over the crust, top with 1/2 thinly sliced red bell pepper and 1/4 cup halved cherry tomatoes, then sprinkle with 2 tbsp fresh basil, 1/2 tsp dried oregano, salt, and black pepper, and serve immediately.

Frequently asked questions

How long does Zucchini Crust Vegetable Pizza with Tomato Basil Sauce take to make?

Total time is about 35 minutes (15 min prep + 20 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Zucchini Crust Vegetable Pizza with Tomato Basil Sauce?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep (no added sugar) tomato sauce from drying out.

Can I substitute ingredients in Zucchini Crust Vegetable Pizza with Tomato Basil Sauce?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Zucchini Crust Vegetable Pizza with Tomato Basil Sauce for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

Is Zucchini Crust Vegetable Pizza with Tomato Basil Sauce vegetarian?

Yes — this recipe is tagged vegetarian based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.

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