Zucchini Crust Vegetable Pizza with Tomato Basil Sauce

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

A grain-free pizza with a crisp zucchini crust, topped with roasted vegetables and a simple tomato basil sauce for a refreshing Whole30-friendly dinner. This whole30 (vegetarian) ready in about 35 minutes blends (no added sugar) tomato sauce, finely chopped fresh basil, dried oregano into a versatile sauce that lifts everything from grain bowls and roasted vegetables to grilled proteins — a small-batch staple worth keeping in the fridge. Each serving lands at about 220 calories and feeds 4, so a small batch covers several meals across the week without taking over the fridge. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 15 min Cook: 20 min Serves 4 220 cal/serving
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Ingredients

Instructions

  1. Step 1: Preheat oven to 425°F (220°C). Arrange 2 medium zucchini, thinly sliced lengthwise into 1/4-inch rounds, in a single layer on a parchment-lined baking sheet, pressing gently to form a compact crust.
  2. Step 2: Brush 2 tbsp avocado oil evenly over the zucchini crust, then bake for 15 minutes until edges are golden and slightly crisp.
  3. Step 3: Remove from oven, spread 1/4 cup tomato sauce evenly over the crust, top with 1/2 thinly sliced red bell pepper and 1/4 cup halved cherry tomatoes, then sprinkle with 2 tbsp fresh basil, 1/2 tsp dried oregano, salt, and black pepper, and serve immediately.

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Frequently asked questions

How long does Zucchini Crust Vegetable Pizza with Tomato Basil Sauce take to make?

Total time is about 35 minutes (15 min prep + 20 min cook). A small batch typically covers several meals in the week — store as the recipe directs.

How do I store leftover Zucchini Crust Vegetable Pizza with Tomato Basil Sauce?

Transfer to an airtight jar and refrigerate for up to 5–7 days. Most sauces freeze well for up to 2 months — portion into small containers or freezer bags so you can thaw only what you need. Stir before serving; cream- or yogurt-based sauces may separate on standing.

Can I substitute ingredients in Zucchini Crust Vegetable Pizza with Tomato Basil Sauce?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Zucchini Crust Vegetable Pizza with Tomato Basil Sauce for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

Is Zucchini Crust Vegetable Pizza with Tomato Basil Sauce vegetarian?

Yes — this recipe is tagged vegetarian based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.

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