Zucchini Noodle Stir-Fry with Avocado and Herb Oil

A vibrant, no-cook stir-fry featuring spiralized zucchini noodles tossed in a fresh herb-infused oil, topped with creamy avocado for a light yet satisfying meal.

Cuisine: One Pot

Category: Whole30

Prep: 15 minutes. Cook: 10 minutes.

Serves 2.

Ingredients

• 2 medium (1 lb) zucchini
• 1 ripe avocado
• 3 tbsp extra virgin olive oil
• 2 cloves garlic
• 1/4 cup fresh basil
• 1/4 cup fresh parsley
• 1, juiced lemon

Instructions

1. Step 1: Spiralize 2 medium zucchinis (1 lb) into noodles, then boil in salted water for 2 minutes; drain and rinse under cold water to stop cooking.
2. Step 2: Heat 3 tbsp extra virgin olive oil in a skillet over medium heat, add 2 minced garlic cloves, and cook for 1 minute until fragrant without browning.
3. Step 3: Add the drained zucchini noodles to the skillet, toss to coat, and cook for 2 minutes until warmed through.
4. Step 4: Remove from heat, stir in 1/4 cup chopped basil, 1/4 cup chopped parsley, and 1 tbsp lemon juice, then season with salt and pepper.
5. Step 5: Divide among plates and top each serving with 1 sliced avocado.