Zucchini Noodle Stir-Fry with Ginger and Sesame Chicken

By AislePrompt Test Kitchen · Reviewed by AislePrompt Editorial · ·

Tender chicken strips sautéed with fresh ginger and garlic, tossed with spiralized zucchini noodles for a light, Whole30-friendly stir-fry. This asian fusion-inspired whole30 (low carb, gluten free) ready in about 27 minutes pairs thinly sliced chicken breast, medium, spiralized zucchini, grated fresh ginger for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 320 calories and feeds 3, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 15 min Cook: 12 min Serves 3 Asian Fusion cuisine 320 cal/serving
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Ingredients

Instructions

  1. Step 1: Heat 1 tablespoon sesame oil in a large skillet over medium-high heat. Add 1 pound thinly sliced chicken breast and cook for 5-6 minutes, stirring occasionally, until the chicken is cooked through and lightly browned.
  2. Step 2: Add 1 tablespoon grated fresh ginger and 3 minced garlic cloves to the pan and sauté for 1 minute until fragrant. Stir in 3 tablespoons coconut aminos, 1/2 teaspoon sea salt, 1/4 teaspoon black pepper, and 1/4 teaspoon red chili flakes to coat the chicken.
  3. Step 3: Add 4 spiralized medium zucchinis to the skillet and toss gently with the chicken for 2-3 minutes until the noodles are just tender but still firm. Remove from heat and garnish with 2 sliced green onions before serving.

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Frequently asked questions

How long does Zucchini Noodle Stir-Fry with Ginger and Sesame Chicken take to make?

Total time is about 27 minutes (15 min prep + 12 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Zucchini Noodle Stir-Fry with Ginger and Sesame Chicken?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep thinly sliced chicken breast from drying out.

Can I substitute ingredients in Zucchini Noodle Stir-Fry with Ginger and Sesame Chicken?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Zucchini Noodle Stir-Fry with Ginger and Sesame Chicken for a different number of people?

The recipe is written for 3 servings. Multiply each ingredient by (your serving target / 3). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

Is Zucchini Noodle Stir-Fry with Ginger and Sesame Chicken low carb?

Yes — this recipe is tagged low carb, gluten free, dairy free, paleo based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.

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