Zucchini Noodle Stir-Fry with Ginger Turmeric Shrimp

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Light and vibrant spiralized zucchini noodles tossed with sautéed shrimp infused with fresh ginger and turmeric for a bright, Whole30-compliant seafood dish. This asian fusion-inspired whole30 (whole30, gluten free) ready in about 25 minutes pairs spiralized into noodles large zucchini, peeled and deveined raw shrimp, finely grated fresh ginger for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 220 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 15 min Cook: 10 min Serves 4 Asian Fusion cuisine 220 cal/serving
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Ingredients

Instructions

  1. Step 1: Heat 1 tbsp extra virgin olive oil in a large skillet over medium-high heat. Add 1 lb peeled and deveined shrimp, 1 tbsp grated fresh ginger, 1 tsp ground turmeric, 2 minced garlic cloves, 1/2 tsp sea salt, and 1/4 tsp black pepper. Sauté for 3-4 minutes until shrimp are pink and opaque, stirring frequently to coat shrimp in spices.
  2. Step 2: Remove the shrimp from the skillet and set aside. Add the remaining 1 tbsp olive oil to the skillet and toss in the spiralized noodles from 3 large zucchinis along with 3 tbsp coconut aminos, 1/2 tsp sea salt, and 1/4 tsp black pepper. Stir-fry for 2-3 minutes until noodles soften slightly but remain firm.
  3. Step 3: Return the shrimp to the skillet, add 2 thinly sliced scallions and 1/4 tsp red chili flakes if using. Toss everything together and cook for an additional 1 minute until heated through and fragrant.
  4. Step 4: Serve immediately, garnished with extra scallions if desired.

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Frequently asked questions

How long does Zucchini Noodle Stir-Fry with Ginger Turmeric Shrimp take to make?

Total time is about 25 minutes (15 min prep + 10 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Zucchini Noodle Stir-Fry with Ginger Turmeric Shrimp?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep finely grated fresh ginger from drying out.

Can I substitute ingredients in Zucchini Noodle Stir-Fry with Ginger Turmeric Shrimp?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Zucchini Noodle Stir-Fry with Ginger Turmeric Shrimp for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

Is Zucchini Noodle Stir-Fry with Ginger Turmeric Shrimp whole30?

Yes — this recipe is tagged whole30, gluten free, low carb based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.

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