Zucchini Noodle Stir-Fry with Shrimp and Cashew Oil

By AislePrompt Test Kitchen · Reviewed by AislePrompt Editorial · ·

A quick Whole30-friendly stir-fry featuring tender shrimp and spiralized zucchini noodles tossed in a fragrant cashew oil and garlic sauce. This asian fusion-inspired whole30 (whole30, gluten free) ready in about 20 minutes pairs spiralized into noodles large zucchini, peeled and deveined raw shrimp, cashew oil for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 280 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 10 min Cook: 10 min Serves 4 Asian Fusion cuisine 280 cal/serving
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Ingredients

Instructions

  1. Step 1: Heat 2 tbsp cashew oil in a large nonstick skillet over medium-high heat until shimmering. Add 1 lb peeled, deveined shrimp and season with 1/2 tsp sea salt and 1/4 tsp black pepper. Cook shrimp for 2 minutes per side until pink and opaque, then transfer to a plate.
  2. Step 2: In the same skillet, add the remaining 1 tbsp cashew oil. Add 4 thinly sliced garlic cloves and 1 tbsp minced fresh ginger, sauté for 30 seconds until fragrant.
  3. Step 3: Add 1 julienned red bell pepper and 3 spiralized zucchini noodles to skillet. Toss and cook for 3-4 minutes until zucchini softens but retains some bite.
  4. Step 4: Return cooked shrimp to skillet along with 2 tbsp coconut aminos and 1 tbsp fresh lime juice. Toss everything together for 1 minute until heated through.
  5. Step 5: Remove from heat and garnish with 3 sliced green onions. Serve immediately for a light, Whole30-compliant meal.

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Frequently asked questions

How long does Zucchini Noodle Stir-Fry with Shrimp and Cashew Oil take to make?

Total time is about 20 minutes (10 min prep + 10 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Zucchini Noodle Stir-Fry with Shrimp and Cashew Oil?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep cashew oil from drying out.

Can I substitute ingredients in Zucchini Noodle Stir-Fry with Shrimp and Cashew Oil?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Zucchini Noodle Stir-Fry with Shrimp and Cashew Oil for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

Is Zucchini Noodle Stir-Fry with Shrimp and Cashew Oil whole30?

Yes — this recipe is tagged whole30, gluten free, low carb based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.

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