4.75 inch Cauldron Cast Iron Country Kettle for Wicca and Witchcraft
Published by AislePrompt Editorial ·
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Brand: Backcountry Iron
Backcountry Iron's mortar is pre-seasoned and hand-made using a proprietary alloy, and is seasoned using our company's blend of the finest food grade oils available. Our goal is to offer you the highest quality cauldron on the market. We take pride in our products and focus on quality and craftsmanship before all else. The kettle will last for generations with proper care. Use with high heat and dual oven/stove techniques, fire, and all types of cooktops. For moon spells and other magic, altar displays, as a small dutch oven, and mortar with a pestle or an athame. Great for Halloween, decorations, and rebirth rituals. Great for making pesto, caesar dressing, chimichurri, spice blends, aioli, hummus, curry paste, flavored salts, and compound butter. You'll find more passion for cooking and better flavors in your food! Our Story: Backcountry Iron is a small artisan company of foodies, home cooks, and professional chefs. We are passionate about great food and that drove us to create our own cast iron cookware – its versatility, heat retention, and ease-of-use made cast iron an obvious choice for us. We strive to design and manufacture timeless, high quality cast iron cookware that will last generations.
Specifications
| Spec | Value |
|---|---|
| Brand | Backcountry Iron |
| Model | BC475CAULD |
| Material | Cast Iron |
| Capacity | 2 Cups |
| Size | Small |
| Dimensions | 4.75"D x 4.75"W x 3.25"H |
| Weight | 1.69 Pounds |
| Included | Steel handle |
| Oven safe | Yes |
| Finish | Pre-Seasoned |
| Color | Black |
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Recipes to try with cast iron
- Swiss Steak Braised in Fire-Roasted Tomato Gravy
- Zuppa Toscana with Italian Sausage and Kale
- One-Pot Spicy Korean Beef and Rice
- One-Pan Rice and Black Bean Fried Rice
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