Camping Dutch Oven, 9 Qt Pre-Seasoned Cast Iron Camp Dutch Oven Pot with Lid - Lid Lifter, Cast Iron Dutch Oven with Metal Handle for Cooking BBQ Baking Campfire Modern Black
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Brand: NSIRONS
About this item Premium-Quality Materials: This 9 quart Camping Dutch Oven is made of cast iron with high-quality process design, the material provides excellent thermal conductivity and heat retention. And the Black Dutch Oven has extremely high durability, easy to clean and maintain, it will last a long time or even a lifetime with proper care Excellent for Camping: Considering the weight of cast iron, each Cast Iron Pot comes complete with a lid lifter for safe removal from heat, which can make sure your safety and convenience. The lid of the cast iron dutch oven is capable of holding hot coals and can be flipped upside down to function as a griddle Multifunctional Design: The Black Cast Iron Pot distribute heat evenly and efficiently, making them ideal for stewing, braising, frying, grilling. When heading outdoors for camping, they are the top choice among cookware Perfect Large Size: This 9 quart dutch oven pot with lid is a capacity powerhouse - suitable for 4-8 people. With a 12-inch diameter, this cast iron dutch oven with lid can cook a big stew, loads of pancakes, or plenty of sausages at once. No more multiple batches, it can save your time and energy, feeding small families or large groups with ease Easy to Clean & Maintain: After cooking, wash the Camping Dutch Oven with brush & hot water. While still warm, wipe dry with a towel and place in the oven to dry completely. Make sure to dry it completely, apply a light coat of oil onto the inside surface and keep it in a dry place › See more product details
Specifications
| Spec | Value |
|---|---|
| Brand | NSIRONS |
| Model | YYGXJ03 |
| Material | Cast Iron |
| Capacity | 9 Quarts |
| Dimensions | 12.2"W x 5.1"H |
| Weight | 19.8 Pounds |
| Dishwasher safe | No |
| Oven safe | Yes |
| Finish | Pre-Seasoned |
| Color | Black |
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Recipes to try with cast iron
- Swiss Steak Braised in Fire-Roasted Tomato Gravy
- Zuppa Toscana with Italian Sausage and Kale
- One-Pot Spicy Korean Beef and Rice
- One-Pan Rice and Black Bean Fried Rice
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