Field Company Double-Handled Cast Iron Skillet – 16-Inch Pre-Seasoned Pan for 8+ Servings, Smooth, Made in USA
Published by AislePrompt Editorial ·
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Brand: Field Company
About this item SMOOTHER & LIGHTER: Field Company cast iron is machine polished using modern methods to replicate the lighter, smoother cast iron pieces produced during the golden age of vintage American cast iron. We dialed in the perfect weight to easily maneuver around the stovetop, oven, and grill, while retaining the heft needed for high-heat searing NATURALLY NONSTICK & NONTOXIC: Field Skillets come pre-seasoned with organic grapeseed oil. As you cook your pan will develop a more seasoning, becoming more nonstick over time without any toxic chemicals. 100% MADE IN THE USA: Our cast iron is made in American from start to finish and poured using green sand castings—just like the most celebrated American vintage cast iron manufacturers, Griswold and Wagner. WORKS ON ALL COOKTOPS & GRILLS: Compatible with all stovetop burner types, including glass and ceramic induction ranges. SUSTAINABLY PRODUCED & ISO CERTIFIED: Scrap iron is remelted for future pours and sand from the castings is continuously cycled back into production with zero waste. Every iron pour at our foundry is sampled and tested to ensure the highest standards. DESIGNED FOR AMBITIOUS MEALS: Perfect oven roasting surface for holiday roasts and outdoor grilling on all setups. Sized to fit most conventional ovens and 22" kettle grills. Dimensions: 16¾" diameter, 14¾" cooking surface, 20⅝" total width, 2⅛" deep, 6.5 quart capacity, 14.75 lbs. Double handles accommodate gloved hands. Please measure your oven to ensure this large skillet fits comfortably. › See more product details
Specifications
| Spec | Value |
|---|---|
| Brand | Field Company |
| Model | FSK16 |
| Material | Cast Iron |
| Capacity | 6.5 Quarts |
| Included | Cast Iron Skillet |
| Dishwasher safe | No |
| Oven safe | Yes |
| Maximum temperature | 1000 Degrees Fahrenheit |
| Handle material | Cast Irob |
| Color | Black |
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Recipes to try with cast iron
- Swiss Steak Braised in Fire-Roasted Tomato Gravy
- Zuppa Toscana with Italian Sausage and Kale
- One-Pot Spicy Korean Beef and Rice
- One-Pan Rice and Black Bean Fried Rice
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