Martha Stewart Castelle 5-Quart 18/8 Stainless Steel Induction Safe Dutch Oven Casserole Pot With lid
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Brand: Martha Stewart
When you're cooking for a crowd, do so confidently, knowing that the Castelle 5-quart Stainless Steel Dutch Oven is in your arsenal. A Dutch oven is one of the most versatile pieces of kitchenware available - able to bake, simmer, braise, fry, and brown with equal rease - and the generous 5-quart size and durable 18/8 stainless steel construction ensures that you are not just making a good thing... you are making a lot of it. Fill it up with stock or sauce and use the interior fill lines to monitor the volume or servings with ease. Two double-riveted handles provide a strong and safe grip to help you lift, pour or transfer with balance and confidence. The tempered glass lid fits perfectly on this pot to lock in heat and moisture while allowing visibility to monitor cooking progress while you cook. It also has a vent to help prevent boil-overs when making a large amount of any dish. The interior measurement marks allow easy monitoring of liquids and servings. For recipes that require finishing in the oven, this pan can withstand up to 500°F (350°F with the glass lid) to cook to your desired degree of doneness. Dishwasher safe. Embrace thoughtfully designed home essentials from America’s most trusted lifestyle expert, Martha Stewart. Step into her exquisite and iconic world filled with a curation of high-quality products to prep, cook, bake, serve, and enjoy. All crafted to elevate everyday homemaking and seasonal entertaining, these kitchen and tabletop pieces blend style and performance, inspiring avid hosts and home cooks to set stylish tables, serve up delicious meals, and create spectacular memories.
Specifications
| Spec | Value |
|---|---|
| Brand | Martha Stewart |
| Model | 138456.02R |
| Material | Stainless Steel |
| Capacity | 5 Quarts |
| Size | 5 Quarts |
| Included | One 5-quart stainless steel Dutch oven with lid |
| Oven safe | Yes |
| Finish | Painted |
| Color | Stainless Steel |
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Recipes to try with cast iron
- Swiss Steak Braised in Fire-Roasted Tomato Gravy
- Zuppa Toscana with Italian Sausage and Kale
- One-Pot Spicy Korean Beef and Rice
- One-Pan Rice and Black Bean Fried Rice
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