Martha Stewart Gallen 9-Inch Nonstick Carbon Steel Loaf Pan – Teal, Durable Bakeware for Even Baking and Easy Release
Reviewed by AislePrompt Editorial ·
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Brand: Martha Stewart
Widely known as both an art and a science, baking blends technical precision and artistic skills to dish out sweet and savory creations with decadent flavors and beautiful presentations. Martha Stewart's Gallen Bakeware Collection gears up home bakers for frequent family visits, five-star reviews and ultimately, multiple rounds of culinary success. As a selection of bakeware essentials, this collection features the core classics to bake, brown, roast, and serve go-to suppers and signature desserts. Each piece offers a nonstick surface that is both easy to grease and convenient to clean. It requires less oil or butter to release baked or roasted goods smoothly. Made from durable carbon steel, it responds to heat quickly to conduct and distribute it for even results. The rolled edges protect the bakeware from warping to maintain its original shape after multiple baking sessions and frequent exposure to high heat. Hand wash only. Embrace thoughtfully designed home essentials from America’s most trusted lifestyle expert, Martha Stewart. Step into her exquisite and iconic world filled with a curation of high-quality products to prep, cook, bake, serve, and enjoy. All crafted to elevate everyday homemaking and seasonal entertaining, these kitchen and tabletop pieces blend style and performance, inspiring avid hosts and home cooks to set stylish tables, serve up delicious meals, and create spectacular memories.
Specifications
| Spec | Value |
|---|---|
| Brand | Martha Stewart |
| Model | 143695.01 |
| Material | Carbon Steel |
| Size | 9" Loaf Pan |
| Weight | 0.41 Kilograms |
| Included | 9" Loaf Pan |
| Dishwasher safe | No |
| Oven safe | Yes |
| Color | Teal |
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Recipes to try with your bakeware
- Rösti Potato Cake with Gruyère
- Air-Fryer Breaded Cube Steak
- Baked Cube Steak with Cream of Mushroom and Caramelized Shallot Sauce
- Swiss Steak Braised in Fire-Roasted Tomato Gravy
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