Martha Stewart Gatwick 7-Quart Enamel Cast Iron Dutch Oven – Emerald Ombre with Gold Knob – Durable Heavy-Duty Dutch Oven for Slow Cooking, Braising & Baking
Reviewed by AislePrompt Editorial ·
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Brand: Martha Stewart
The Martha Stewart Gatwick 7-quart Enameled Cast Iron Dutch Oven with Lid provides versatility and durability while making all kinds of delicious recipes every day. Crafted from durable cast iron, this piece distributes and retains heat evenly to slow cook stews, braise meats, bake casseroles, and more. The vibrant enamel finish resists stains for elegant presentation and easy cleanup. Sturdy handles offer balance and support when serving from oven to table. The lid has raised grooves to redirect moisture back on the food for tender, flavorful results. Safe in the oven (up to 450°F) and on all cooking surfaces, including induction stoves, this Dutch oven offers style and performance to inspire any home cook to explore and do more in the kitchen. Hand wash only. Embrace thoughtfully designed home essentials from America’s most trusted lifestyle expert, Martha Stewart. Step into her exquisite and iconic world filled with a curation of high-quality products to prep, cook, bake, serve, and enjoy. All crafted to elevate everyday homemaking and seasonal entertaining, these kitchen and tabletop pieces blend style and performance, inspiring avid hosts and home cooks to set stylish tables, serve up delicious meals, and create spectacular memories.
Specifications
| Spec | Value |
|---|---|
| Brand | Martha Stewart |
| Model | 97288.02R |
| Material | Cast Iron |
| Capacity | 7 Quarts |
| Included | One 7-quart enameled cast iron Dutch oven with lid and gold-colored knob |
| Dishwasher safe | No |
| Oven safe | Yes |
| Finish | Enameled |
| Color | Emerald Ombre |
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Recipes to try with cast iron
- Swiss Steak Braised in Fire-Roasted Tomato Gravy
- Zuppa Toscana with Italian Sausage and Kale
- One-Pot Spicy Korean Beef and Rice
- One-Pan Rice and Black Bean Fried Rice
Read the buying guide: Best Braisers for 2026: Enameled Cast-Iron Picks for Low-and-Slow Cooking →