USA Pan Bakeware Aluminized Steel Loaf Pan, 5"D x 10"W x 3"H, 1.5 Pound
Reviewed by AislePrompt Editorial ·
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Brand: USA Pan
Bake bigger, better loaves with the USA Pan 1.5 Pound Loaf Pan, measuring 10 x 5 x 3 inches—ideal for quick breads, pound cake, meatloaf, cornbread, quiche, and more. Its heavy-duty aluminized steel construction heats quickly and evenly, helping your baked goods rise beautifully and bake consistently every time. Crafted for home bakers who want professional results, this versatile pan features USA Pan’s signature fluted design to improve airflow and strengthen the structure, reducing the risk of warping. Reinforced with a steel wire rim, it’s built for long-lasting durability. The pan is finished with a proprietary silicone-based nonstick coating that provides effortless release and easy cleanup—no greasing or parchment needed. Proudly made in the USA from globally sourced materials, this pan is designed to deliver commercial-grade performance for everyday baking. Whether you're making a classic loaf for the family or prepping multiple recipes for entertaining, the USA Pan 1.5 Pound Loaf Pan ensures consistent, reliable results. USA Pan is a family-owned company based in the Pittsburgh, Pennsylvania area, with over 60 years of experience making high-performance bakeware trusted by bakers nationwide.
Specifications
| Spec | Value |
|---|---|
| Brand | USA Pan |
| Material | Alloy Steel |
| Capacity | 1.5 Pounds |
| Dimensions | 5"D x 10"W x 3"H |
| Weight | 1.3 Pounds |
| Included | 1 loaf pan |
| Dishwasher safe | No |
| Oven safe | Yes |
| Color | Aluminized Steel |
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Recipes to try with your bakeware
- Rösti Potato Cake with Gruyère
- Air-Fryer Breaded Cube Steak
- Baked Cube Steak with Cream of Mushroom and Caramelized Shallot Sauce
- Swiss Steak Braised in Fire-Roasted Tomato Gravy
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