USA Pan Nonstick Round Cake Pan, 4-Inch
Reviewed by AislePrompt Editorial ·
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Brand: USA Pan
The USA Pan 4-Inch Round Cake Pan is the cutest pan you will ever see and is a perfect choice for baking decadent classic tiered and layer cakes. This mini pan will bake your favorite cake recipes like chocolate or red velvet, perfectly. This mini cake pan can be used for tiered cakes or stands on its own for individual cakes and desserts, pot pies, mac n cheese and anything you can dream up. Baby’s first birthday—yep, this will do the trick! The cake pan surface is coated with USA Pan’s proprietary AMERICOAT, a patented nonstick silicone, allowing easy release of cakes and even the most delicate of baked goods. The non-stick feature makes clean-up truly effortless. AMERICOAT is also PTFE, PFOA, and BPA free. Every USA Pan is made in the USA from globally sourced materials and has been designed with the same standard high performance features which commercial bakers enjoy - including aluminized steel and heavy gauge steel construction that allows for even heat distribution and maximum service life. USA Pan 4-inch Round Cake pan’s unique fluted surface design facilitates air circulation and even browning. The ridged surface and rolled rims also maximize the pan’s strength, which helps to resist warping. USA Pan’s professional grade bakeware helps everyday home bakers produce professional grade baked goods. USA Pan bakeware is long-lasting, durable, reliable. USA Pan is a Bundy Family-owned company, based in the Greater Pittsburgh, Pennsylvania area that has been producing high performance bakeware for over 50 years. Baking Dimensions: 4 x 2 x 2, Overall Pan Dimensions: 4.5 x 2 x 2-inch. Hand wash in warm soapy water with a cloth or sponge and towel dry.
Specifications
| Spec | Value |
|---|---|
| Brand | USA Pan |
| Model | 5400LC-6 |
| Material | Alloy Steel |
| Capacity | 4 Inches |
| Size | 4-Inch |
| Dimensions | 4"D x 4.5"W x 2"H |
| Included | 4-Inch Round Cake Pan |
| Dishwasher safe | No |
| Oven safe | Yes |
| Color | Commercial Gauge |
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Recipes to try with your bakeware
- Rösti Potato Cake with Gruyère
- Air-Fryer Breaded Cube Steak
- Baked Cube Steak with Cream of Mushroom and Caramelized Shallot Sauce
- Swiss Steak Braised in Fire-Roasted Tomato Gravy
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