Victoria 2-Quart Cast Iron Dutch Oven with Lid and Dual Handles, Seasoned with Flaxseed Oil, Made in Colombia
Reviewed by AislePrompt Editorial ·
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Brand: Victoria
About this item CAST IRON COOKING: Our cast iron Dutch oven features a preseasoned skin that builds seasoning with each use and offers easier release. This cast iron pan is seasoned with non-GMO, kosher-certified flaxseed oil and is PTFE- and PFOA-free. MADE FOR GREAT MEALS: Our cast iron pot was designed with the user in mind. It features large ergonomic loop handles, a flat, wide bottom for more even cooking, and a cast iron lid with self-basting spikes and an oven-safe stainless-steel knob. EASY TO USE: Give your cooking an upgrade by using cast iron cookware. Durable, rugged, and made to last, our Cast Iron Dutch Oven is easy to use and allows the ideal amount of steam and moisture to flow for more evenly cooked food. VERSATILE POT: Our Dutch Oven is made with natural materials and can be used to cook on a stovetop, induction cooktop, oven, campfire, or grill. It will help keep your food warm for longer and is safe for oven use up to 500°F. FROM STOVE TO TABLE: Victoria has manufactured quality cast iron cookware in our own factories in Colombia since 1939. Our economical cast iron products are made with resource-efficient materials that will last for years to come. › See more product details
Specifications
| Spec | Value |
|---|---|
| Brand | Victoria |
| Model | Voorgekruide |
| Material | Cast Iron |
| Capacity | 2 Quarts |
| Dimensions | 10.1"W x 5.3"H |
| Weight | 3.46 Kilograms |
| Dishwasher safe | No |
| Oven safe | Yes |
| Finish | Non Stick |
| Color | Black |
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Recipes to try with cast iron
- Swiss Steak Braised in Fire-Roasted Tomato Gravy
- Zuppa Toscana with Italian Sausage and Kale
- One-Pot Spicy Korean Beef and Rice
- One-Pan Rice and Black Bean Fried Rice
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