Victoria Cast Iron Saucepan, Cast Iron Melting Pot, Made in Colombia, 2QT
Published by AislePrompt Editorial ·
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Brand: Victoria
About this item DEEP CAST IRON PAN: Our high-quality cast iron pot is seasoned with non-GMO, Kosher-certified flaxseed oil and is PTFE- and PFOA-free for healthier food. Plus, the smoother skin allows for an easier glide when you are pouring food out of the saucepan. DURABLE & HEAVY cast iron POT: Our cast iron cooking pans were designed with the user in mind. Each one is made with highly durable cast iron that has excellent heat retention, invisible curvature that prevents warping, and a long ergonomic handle for increased safety and leverage. EASY TO USE: This versatile cast iron sauce pot can be used with an induction, gas, ceramic, or electric stovetop or in an oven, on a grill, or over a campfire. The drip-free pour spouts on the side make serving easier, reducing splatter and mess. SMALL OR LARGE SAUCEPAN: The Victoria cast iron pan is made with natural materials and is easy to maintain. It’s available in two sizes, and each pan is restaurant quality to ensure the perfect dish every time. Give your cooking an upgrade by using cast iron cookware. FROM STOVE TO TABLE: Victoria has manufactured quality cast iron cookware in our own factories in Colombia—never outsourcing—since 1939. Our cast iron products are made with resource-efficient materials, are economical, outlast traditional cookware, and offer reliable cooking for years to come. › See more product details
Specifications
| Spec | Value |
|---|---|
| Brand | Victoria |
| Model | SAU-232 |
| Material | Cast Iron |
| Capacity | 2 Quarts |
| Size | 2 Quarts |
| Dimensions | 13"D x 5"W x 9"H |
| Weight | 2 Kilograms |
| Included | Saucepan |
| Oven safe | Yes |
| Finish | Non-Stick |
| Color | Black |
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Recipes to try with cast iron
- Swiss Steak Braised in Fire-Roasted Tomato Gravy
- Zuppa Toscana with Italian Sausage and Kale
- One-Pot Spicy Korean Beef and Rice
- One-Pan Rice and Black Bean Fried Rice
Read the buying guide: Best Grill Pans for 2026: Cast Iron, Nonstick & Reversible Picks →