Shrimp Stir-Fry with Garlic Ginger Broccoli and Bell Peppers
Tender shrimp sautéed with crisp broccoli and colorful bell peppers in a savory garlic-ginger sauce for a fast, flavorful meal. This asian-inspired stir fry ready in about 25 minutes pairs peeled and deveined large shrimp, broccoli florets, vegetable oil for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 320 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 1 lb, peeled and deveined large shrimp
- 3 cups broccoli florets
- 1 medium, sliced into thin strips red bell pepper
- 1 medium, sliced into thin strips green bell pepper
- 2 tbsp vegetable oil
- 3 cloves, minced garlic cloves
- 1 tbsp, minced fresh ginger
- 3 tbsp soy sauce
- 1 tbsp honey
- 1 tsp cornstarch
- 2 tbsp water
- 1 tsp, for garnish sesame seeds
- 2 stalks, sliced for garnish green onions
Instructions
- Step 1: In a small bowl, whisk together 3 tbsp soy sauce, 1 tbsp honey, 1 tsp cornstarch, and 2 tbsp water until smooth; set aside.
- Step 2: Heat 2 tbsp vegetable oil in a large wok or skillet over medium-high heat. Add 3 cups broccoli florets and sauté for 4 minutes until bright green and slightly tender.
- Step 3: Add 1 medium sliced red bell pepper, 1 medium sliced green bell pepper, 3 minced garlic cloves, and 1 tbsp minced fresh ginger to the skillet. Stir-fry for 2 minutes until fragrant.
- Step 4: Push vegetables to the sides, add 1 lb peeled and deveined shrimp to the center, and cook for 2-3 minutes until shrimp turn pink and opaque.
- Step 5: Pour the prepared soy sauce mixture over the shrimp and vegetables. Stir well and cook for another 1-2 minutes until the sauce thickens and coats everything.
- Step 6: Remove from heat and garnish with 1 tsp sesame seeds and 2 sliced green onions before serving.
Frequently asked questions
How long does Shrimp Stir-Fry with Garlic Ginger Broccoli and Bell Peppers take to make?
Total time is about 25 minutes (10 min prep + 15 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Shrimp Stir-Fry with Garlic Ginger Broccoli and Bell Peppers?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep broccoli florets from drying out.
Can I substitute ingredients in Shrimp Stir-Fry with Garlic Ginger Broccoli and Bell Peppers?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Shrimp Stir-Fry with Garlic Ginger Broccoli and Bell Peppers for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Shrimp Stir-Fry with Garlic Ginger Broccoli and Bell Peppers?
Asian stir fry like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
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