Shrimp Stir-Fry with Garlic Ginger Broccoli and Bell Peppers

By AislePrompt Editorial · Published 2026-05-12 · Updated 2026-05-12

Tender shrimp sautéed with crisp broccoli and colorful bell peppers in a savory garlic-ginger sauce for a fast, flavorful meal. This Asian fusion recipe, ready in about 25 minutes, pairs large shrimp, broccoli florets, red bell pepper for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 320 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Ingredients

• 1 lb, peeled and deveined large shrimp
• 3 cups broccoli florets
• 1 medium, sliced into thin strips red bell pepper
• 1 medium, sliced into thin strips green bell pepper
• 2 tbsp vegetable oil
• 3 cloves, minced garlic cloves
• 1 tbsp, minced fresh ginger
• 3 tbsp soy sauce
• 1 tbsp honey
• 1 tsp cornstarch
• 2 tbsp water
• 1 tsp, for garnish sesame seeds
• 2 stalks, sliced for garnish green onions

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Instructions

1. Step 1: In a small bowl, whisk together 3 tbsp soy sauce, 1 tbsp honey, 1 tsp cornstarch, and 2 tbsp water until smooth; set aside.
2. Step 2: Heat 2 tbsp vegetable oil in a large wok or skillet over medium-high heat. Add 3 cups broccoli florets and sauté for 4 minutes until bright green and slightly tender.
3. Step 3: Add 1 medium sliced red bell pepper, 1 medium sliced green bell pepper, 3 minced garlic cloves, and 1 tbsp minced fresh ginger to the skillet. Stir-fry for 2 minutes until fragrant.
4. Step 4: Push vegetables to the sides, add 1 lb peeled and deveined shrimp to the center, and cook for 2-3 minutes until shrimp turn pink and opaque.
5. Step 5: Pour the prepared soy sauce mixture over the shrimp and vegetables. Stir well and cook for another 1-2 minutes until the sauce thickens and coats everything.
6. Step 6: Remove from heat and garnish with 1 tsp sesame seeds and 2 sliced green onions before serving.