Agricole Rum and Lime Shrimp Stir-Fry

By AislePrompt Editorial · Published 2026-06-26 · Updated 2026-06-26

A vibrant stir-fry with shrimp marinated in agricole rum and fresh lime, tossed with crisp vegetables and a tangy sauce. This Asian Fusion-inspired seafood recipe, ready in about 30 minutes, pairs large shrimp, agricole rum, fresh lime juice for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 280 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Ingredients

• 1 lb, peeled and deveined large shrimp
• 2 tbsp agricole rum
• 1 tbsp fresh lime juice
• 2 tbsp soy sauce
• 1 tbsp honey
• 1 tsp sesame oil
• 2 tbsp vegetable oil
• 3 cloves minced garlic
• 1 tbsp ginger, julienned
• 1 medium red bell pepper, sliced
• 1 cup snap peas
• 2 stalks green onions, chopped
• 1 tsp, for garnish toasted sesame seeds

The wok we’d stir-fry this in → Best Woks for 2026: Carbon Steel, Nonstick & Flat-Bottom Picks + Buying Guide

Instructions

1. Step 1: In a bowl, combine 1 pound peeled and deveined large shrimp with 2 tablespoons agricole rum and 1 tablespoon fresh lime juice. Let marinate for 15 minutes.
2. Step 2: Whisk together 2 tablespoons soy sauce, 1 tablespoon honey, and 1 teaspoon sesame oil in a small bowl and set aside.
3. Step 3: Heat 2 tablespoons vegetable oil in a large wok or skillet over high heat until shimmering. Add 3 cloves minced garlic and 1 tablespoon julienned ginger, stir-frying for 30 seconds until fragrant.
4. Step 4: Add marinated shrimp and cook for 2 minutes, stirring frequently until they turn pink and just cooked through.
5. Step 5: Add 1 medium sliced red bell pepper and 1 cup snap peas to the wok, stir-frying for 3-4 minutes until vegetables are crisp-tender.
6. Step 6: Pour the soy-honey sauce over the shrimp and vegetables. Toss everything together and cook for another minute until the sauce thickens slightly and coats the ingredients.
7. Step 7: Remove from heat, sprinkle with 2 chopped green onions and 1 teaspoon toasted sesame seeds. Serve immediately over steamed rice or noodles.