Tiki-Inspired Spiced Coconut Shrimp Stir Fry
Tender shrimp stir-fried in a fragrant coconut and lime sauce with vibrant vegetables for a fresh Polynesian-inspired meal. This asian fusion-inspired seafood ready in about 20 minutes pairs large shrimp peeled and deveined, coconut milk, fresh lime juice for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 280 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 1 lb large shrimp peeled and deveined
- 1 cup coconut milk
- 2 tbsp fresh lime juice
- 3 cloves garlic minced
- 1 medium red bell pepper sliced
- 1 cup snap peas
- 1 tbsp grated fresh ginger
- 1 tbsp fish sauce
- 1 tsp brown sugar
- 2 tbsp vegetable oil
- 2 green onions sliced
- 1/4 cup chopped fresh cilantro
- 1/4 tsp crushed red pepper flakes
- 1/2 tsp salt
- 1/4 tsp black pepper
Instructions
- Step 1: Heat 2 tbsp vegetable oil in a large skillet or wok over medium-high heat until shimmering. Add 3 cloves minced garlic and 1 tbsp grated fresh ginger, stirring for 30 seconds until fragrant.
- Step 2: Add 1 lb large shrimp peeled and deveined to the skillet, cooking for 2 minutes on one side until pink and slightly opaque.
- Step 3: Flip the shrimp and add 1 sliced red bell pepper and 1 cup snap peas. Stir-fry for 2 minutes until vegetables are tender-crisp.
- Step 4: Pour in 1 cup coconut milk, 2 tbsp fresh lime juice, 1 tbsp fish sauce, and 1 tsp brown sugar. Stir to combine and bring to a gentle simmer for 3 minutes until sauce thickens slightly and coats the shrimp and vegetables.
- Step 5: Season with 1/2 tsp salt, 1/4 tsp black pepper, and 1/4 tsp crushed red pepper flakes. Remove from heat and stir in 2 sliced green onions and 1/4 cup chopped fresh cilantro before serving.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Tiki-Inspired Spiced Coconut Shrimp Stir Fry take to make?
Total time is about 20 minutes (10 min prep + 10 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Tiki-Inspired Spiced Coconut Shrimp Stir Fry?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep coconut milk from drying out.
Can I substitute ingredients in Tiki-Inspired Spiced Coconut Shrimp Stir Fry?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Tiki-Inspired Spiced Coconut Shrimp Stir Fry for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Tiki-Inspired Spiced Coconut Shrimp Stir Fry?
Asian Fusion seafood like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
