Agricole Rum Citrus Ceviche with Fresh Herbs

By AislePrompt Editorial · Published 2026-06-08 · Updated 2026-06-08

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are drafted and published.

A light and zesty ceviche featuring firm white fish marinated in fresh lime juice and agricole rum, enhanced with fresh herbs and a touch of chili for brightness. This Caribbean-inspired seafood recipe, ready in about 15 minutes, pairs fresh lime juice, agricole rum, red chili, finely chopped for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 180 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 15 min Serves 4 Caribbean cuisine 180 cal/serving

Build a week of meals around this recipe → Shop this recipe on Instacart → Shop equipment ↓

Ingredients

1 lb, cut into 1/2-inch cubes fresh white fish fillets (like snapper or sea bass)
1 cup fresh lime juice
2 tbsp agricole rum
1 small red chili, finely chopped
1/4 cup red onion, finely diced
1/4 cup fresh cilantro leaves, chopped
2 tbsp fresh mint leaves, chopped
1 tsp sea salt
1/4 tsp black pepper
1 tbsp extra virgin olive oil

The chef’s knife we’d prep this with → Best Chef's Knives for 2026: Top Picks + Buying Guide

Affiliate disclosure: AislePrompt may earn a commission on qualifying purchases made through Amazon links, at no additional cost to you. See our policy →

Equipment for this recipe

Tools this recipe's steps call for, with a link to each on Amazon.

More Kitchen tools → Shop all kitchen tools →

Instructions

Step 1: Place 1 lb cubed fresh white fish in a glass or ceramic bowl. Pour 1 cup fresh lime juice and 2 tbsp agricole rum over the fish, stirring gently to coat.
Step 2: Cover and refrigerate for 30 minutes to 1 hour until fish turns opaque and 'cooks' in the citrus juice.
Step 3: Drain about half the marinade, then add 1 small finely chopped red chili, 1/4 cup finely diced red onion, 1/4 cup chopped fresh cilantro, 2 tbsp chopped fresh mint, 1 tsp sea salt, and 1/4 tsp black pepper to the fish.
Step 4: Drizzle 1 tbsp extra virgin olive oil and gently toss to combine. Adjust seasoning if needed.
Step 5: Serve chilled as an appetizer with tortilla chips or on lettuce leaves.