Agricole Rum Citrus Ceviche with Fresh Herbs
A light and zesty ceviche featuring firm white fish marinated in fresh lime juice and agricole rum, enhanced with fresh herbs and a touch of chili for brightness. This Caribbean-inspired seafood recipe, ready in about 15 minutes, pairs fresh lime juice, agricole rum, red chili, finely chopped for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 180 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 1 lb, cut into 1/2-inch cubes fresh white fish fillets (like snapper or sea bass)
- 1 cup fresh lime juice
- 2 tbsp agricole rum
- 1 small red chili, finely chopped
- 1/4 cup red onion, finely diced
- 1/4 cup fresh cilantro leaves, chopped
- 2 tbsp fresh mint leaves, chopped
- 1 tsp sea salt
- 1/4 tsp black pepper
- 1 tbsp extra virgin olive oil
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Equipment for this recipe
Top-rated tools to make this recipe successfully.
Instructions
- Step 1: Place 1 lb cubed fresh white fish in a glass or ceramic bowl. Pour 1 cup fresh lime juice and 2 tbsp agricole rum over the fish, stirring gently to coat.
- Step 2: Cover and refrigerate for 30 minutes to 1 hour until fish turns opaque and 'cooks' in the citrus juice.
- Step 3: Drain about half the marinade, then add 1 small finely chopped red chili, 1/4 cup finely diced red onion, 1/4 cup chopped fresh cilantro, 2 tbsp chopped fresh mint, 1 tsp sea salt, and 1/4 tsp black pepper to the fish.
- Step 4: Drizzle 1 tbsp extra virgin olive oil and gently toss to combine. Adjust seasoning if needed.
- Step 5: Serve chilled as an appetizer with tortilla chips or on lettuce leaves.
Frequently asked questions
How long does Agricole Rum Citrus Ceviche with Fresh Herbs take to make?
Total time is about 15 minutes (15 min prep + 0 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Agricole Rum Citrus Ceviche with Fresh Herbs?
Refrigerate in a covered airtight container for up to 3–4 days (FDA FoodKeeper guideline for cooked fish). Store any fresh salsa or citrus-based garnish in a separate container — it keeps for up to 2 days. Freeze cooked fish (without fresh garnishes) for up to 3 months; thaw overnight in the fridge and reheat gently at 275°F until just warmed through to preserve texture.
Can I substitute ingredients in Agricole Rum Citrus Ceviche with Fresh Herbs?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Agricole Rum Citrus Ceviche with Fresh Herbs for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Agricole Rum Citrus Ceviche with Fresh Herbs?
Caribbean seafood like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
