Air Fryer Chinese Spring Rolls with Soy-Ginger Dipping Sauce
Crispy vegetable-filled spring rolls served with a sweet-and-sour soy-ginger sauce, celebrating the linguistic diversity of U.S. communities. This chinese-inspired air fryer (vegetarian) ready in about 30 minutes blends spring roll wrappers, julienned carrots, shredded cabbage into a versatile sauce that lifts everything from grain bowls and roasted vegetables to grilled proteins — a small-batch staple worth keeping in the fridge. Each serving lands at about 110 calories and feeds 24, so a small batch covers several meals across the week without taking over the fridge. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 24 pieces spring roll wrappers
- 200 g julienned carrots
- 150 g shredded cabbage
- 200 g peeled and deveined shrimp
- 3 tbsp soy sauce
- 2 tbsp grated ginger
- 1 tbsp rice vinegar
- 1 tbsp honey
- 1 tsp sesame oil
Instructions
- Step 1: Preheat air fryer to 200°C (390°F). Line a baking sheet with parchment paper.
- Step 2: In a bowl, mix 200 g julienned carrots, 150 g shredded cabbage, and 200 g shrimp. Season with salt and pepper.
- Step 3: Place 1 spring roll wrapper on a clean surface. Add 2 tbsp of the vegetable-shrimp mixture in the center. Fold wrapper into a triangle, sealing edges with a little water.
- Step 4: Repeat with remaining wrappers and place on baking sheet. Lightly brush with 1 tsp sesame oil.
- Step 5: Cook spring rolls in air fryer for 8-10 minutes until golden and crisp. Meanwhile, whisk 3 tbsp soy sauce, 2 tbsp grated ginger, 1 tbsp rice vinegar, and 1 tbsp honey for the dipping sauce.
- Step 6: Serve warm spring rolls with the sweet-and-sour dipping sauce.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Air Fryer Chinese Spring Rolls with Soy-Ginger Dipping Sauce take to make?
Total time is about 30 minutes (20 min prep + 10 min cook). A small batch typically covers several meals in the week — store as the recipe directs.
How do I store leftover Air Fryer Chinese Spring Rolls with Soy-Ginger Dipping Sauce?
Transfer to an airtight jar and refrigerate for up to 5–7 days. Most sauces freeze well for up to 2 months — portion into small containers or freezer bags so you can thaw only what you need. Stir before serving; cream- or yogurt-based sauces may separate on standing.
Can I substitute ingredients in Air Fryer Chinese Spring Rolls with Soy-Ginger Dipping Sauce?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Air Fryer Chinese Spring Rolls with Soy-Ginger Dipping Sauce for a different number of people?
The recipe is written for 24 servings. Multiply each ingredient by (your serving target / 24). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
Is Air Fryer Chinese Spring Rolls with Soy-Ginger Dipping Sauce vegetarian?
Yes — this recipe is tagged vegetarian based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.
What others are saying
- ★★★★☆
Nice recipe! Presentation was beautiful. Flavor was good, not great.
- ★★★☆☆
Okay for a quick meal. I've had better air fryer dishes though.
- ★★★☆☆
Decent recipe but nothing special. Might try a different version.
