Air Fryer Chinese Spring Rolls with Soy-Ginger Dipping Sauce

By AislePrompt Editorial · Published 2026-03-29 · Updated 2026-03-29

Crispy vegetable-filled spring rolls served with a sweet-and-sour soy-ginger sauce. This Chinese-inspired air-fryer recipe (vegetarian), ready in about 30 minutes, pairs spring roll wrappers, carrots, cabbage for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 110 calories and feeds 24, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Ingredients

• 24 pieces spring roll wrappers
• 200 g julienned carrots
• 150 g shredded cabbage
• 200 g peeled and deveined shrimp
• 3 tbsp soy sauce
• 2 tbsp grated ginger
• 1 tbsp rice vinegar
• 1 tbsp honey
• 1 tsp sesame oil

The air fryer we’d crisp this in → Best Air Fryers for 2026: Top Picks + Buying Guide

Instructions

1. Step 1: Preheat air fryer to 200°C (390°F). Line a baking sheet with parchment paper.
2. Step 2: In a bowl, mix 200 g julienned carrots, 150 g shredded cabbage, and 200 g shrimp. Season with salt and pepper.
3. Step 3: Place 1 spring roll wrapper on a clean surface. Add 2 tbsp of the vegetable-shrimp mixture in the center. Fold wrapper into a triangle, sealing edges with a little water.
4. Step 4: Repeat with remaining wrappers and place on baking sheet. Lightly brush with 1 tsp sesame oil.
5. Step 5: Cook spring rolls in air fryer for 8-10 minutes until golden and crisp. Meanwhile, whisk 3 tbsp soy sauce, 2 tbsp grated ginger, 1 tbsp rice vinegar, and 1 tbsp honey for the dipping sauce.
6. Step 6: Serve warm spring rolls with the sweet-and-sour dipping sauce.