Albert Lea Farmhouse Meatloaf
A comforting meatloaf with a savory tomato-herb crust, featuring a blend of ground beef and pork for rich, juicy texture. This american-inspired one pot ready in about 65 minutes pairs ground beef, ground pork, egg for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 350 calories and feeds 6, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 1 lb ground beef
- 1/2 lb ground pork
- 1 egg
- 1/2 cup breadcrumbs
- 1/2 cup, finely chopped onion
- 3 tbsp ketchup
- 1 tbsp dijon mustard
- 1/2 tsp garlic powder
- 1 tsp dried parsley
- 1/2 tsp salt
- 1/4 tsp black pepper
Instructions
- Step 1: Preheat oven to 375°F (190°C). In a large bowl, combine 1 lb ground beef, 1/2 lb ground pork, 1 egg, 1/2 cup breadcrumbs, 1/2 cup finely chopped onion, 3 tbsp ketchup, 1 tbsp Dijon mustard, 1/2 tsp garlic powder, 1 tsp dried parsley, 1/2 tsp salt, and 1/4 tsp black pepper. Mix gently with hands until just combined, avoiding overmixing.
- Step 2: Transfer mixture to a loaf pan and shape into a compact rectangle. Smooth the top with a spatula. Bake for 45 minutes until internal temperature reaches 160°F.
- Step 3: Remove from oven and let rest for 10 minutes. For a caramelized crust, spread 1 tbsp ketchup mixed with 1/2 tsp water over the top and broil for 2 minutes until bubbly and golden. Slice and serve warm.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Albert Lea Farmhouse Meatloaf take to make?
Total time is about 65 minutes (20 min prep + 45 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Albert Lea Farmhouse Meatloaf?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep ground beef from drying out.
Can I substitute ingredients in Albert Lea Farmhouse Meatloaf?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Albert Lea Farmhouse Meatloaf for a different number of people?
The recipe is written for 6 servings. Multiply each ingredient by (your serving target / 6). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Albert Lea Farmhouse Meatloaf?
American one pot like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
What others are saying
- ★★★★★
Doubled the garlic (as one does) and it was amazing.
- ★★★★★
Made exactly as written. Wouldn't change a thing.
- ★★★★☆
Nice recipe! Presentation was beautiful. Flavor was good, not great.
