Almond Flour Cinnamon Keto Doughnuts with Vanilla Glaze

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Soft almond flour doughnuts flavored with warm cinnamon and topped with a smooth vanilla glaze, perfect for a keto-friendly sweet treat. This american-inspired keto (keto, low-carb) ready in about 33 minutes pairs blanched almond flour, baking powder, ground cinnamon for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 220 calories and feeds 6, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 15 min Cook: 18 min Serves 6 American cuisine 220 cal/serving
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Ingredients

Instructions

  1. Step 1: Preheat oven to 350°F and grease a doughnut pan with 1 tbsp melted unsalted butter.
  2. Step 2: In a large bowl, whisk together 1 1/2 cups blanched almond flour, 1 tsp baking powder, 1 tsp ground cinnamon, and 1/3 cup powdered erythritol until evenly combined.
  3. Step 3: In a separate bowl, beat 3 large eggs, then add 1/4 cup unsweetened almond milk, 1 tsp vanilla extract, and 2 tbsp melted unsalted butter; mix well.
  4. Step 4: Pour the wet ingredients into the dry ingredients and stir until a smooth batter forms.
  5. Step 5: Spoon the batter evenly into the doughnut pan, filling each cavity about 3/4 full.
  6. Step 6: Bake for 15-18 minutes until the doughnuts are golden and a toothpick inserted comes out clean.
  7. Step 7: While the doughnuts bake, whisk 2 tbsp cream cheese, 2 tbsp powdered erythritol, and 1 tbsp water in a small bowl until smooth to create the vanilla glaze.
  8. Step 8: Remove doughnuts from the oven and let cool for 10 minutes before dipping the tops in the vanilla glaze.
  9. Step 9: Allow the glaze to set for 15 minutes before serving.

Equipment for this recipe

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Frequently asked questions

How long does Almond Flour Cinnamon Keto Doughnuts with Vanilla Glaze take to make?

Total time is about 33 minutes (15 min prep + 18 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Almond Flour Cinnamon Keto Doughnuts with Vanilla Glaze?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep blanched almond flour from drying out.

Can I substitute ingredients in Almond Flour Cinnamon Keto Doughnuts with Vanilla Glaze?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Almond Flour Cinnamon Keto Doughnuts with Vanilla Glaze for a different number of people?

The recipe is written for 6 servings. Multiply each ingredient by (your serving target / 6). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

Is Almond Flour Cinnamon Keto Doughnuts with Vanilla Glaze keto?

Yes — this recipe is tagged keto, low-carb, gluten-free based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.

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