Amaretto-Spiced Rum Cream Punch
A festive and smooth punch combining amaretto, spiced rum, and cream with warm spices, perfect for holiday gatherings or cozy nights. This recipe, ready in about 7 minutes, brings together amaretto liqueur, spiced rum, half-and-half cream for a refreshing, crowd-pleasing drink — a bright, easy pour for parties, gatherings, or any warm-weather afternoon when you want something festive without alcohol-only options. Each serving lands at about 300 calories and feeds 1, so it works for entertaining, brunch, or a non-alcoholic option at the bar cart. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 2 oz amaretto liqueur
- 2 oz spiced rum
- 3 oz half-and-half cream
- 1/4 tsp ground cinnamon
- 1/8 tsp ground nutmeg
- 1 cup ice cubes
- 1 for garnish cinnamon stick
- a pinch for garnish grated nutmeg
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Equipment for this recipe
Tools this recipe's steps call for, with a link to each on Amazon.
Instructions
- Step 1: In a cocktail shaker, combine 2 oz amaretto liqueur, 2 oz spiced rum, 3 oz half-and-half cream, 1/4 tsp ground cinnamon, and 1/8 tsp ground nutmeg with 1 cup ice cubes.
- Step 2: Shake vigorously for 20 seconds until the mixture is well chilled and slightly frothy.
- Step 3: Strain into a chilled old-fashioned glass filled with fresh ice.
- Step 4: Garnish with 1 cinnamon stick and a light sprinkle of freshly grated nutmeg on top.
- Step 5: Serve immediately for a creamy, spiced treat.
