Brandy Sangaree with Warm Spices
A warm, spiced brandy punch featuring a hint of sugar and citrus, perfect for cozy evenings or holiday gatherings. This recipe, ready in about 5 minutes, brings together brandy, hot water, simple syrup for a refreshing, crowd-pleasing drink — a bright, easy pour for parties, gatherings, or any warm-weather afternoon when you want something festive without alcohol-only options. Each serving lands at about 180 calories and feeds 1, so it works for entertaining, brunch, or a non-alcoholic option at the bar cart. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 2 ounces brandy
- 4 ounces hot water
- 1 teaspoon simple syrup
- 1/2 ounce fresh lemon juice
- a pinch ground cinnamon
- a pinch freshly grated nutmeg
- 1, for garnish lemon wheel
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Equipment for this recipe
Tools this recipe's steps call for, with a link to each on Amazon.
Instructions
- Step 1: In a heatproof glass or mug, pour 2 ounces brandy and 1 teaspoon simple syrup.
- Step 2: Add 1/2 ounce fresh lemon juice, then fill with 4 ounces hot water heated to about 140°F.
- Step 3: Stir gently to combine and dissolve the syrup.
- Step 4: Sprinkle a pinch of ground cinnamon and freshly grated nutmeg on top to release their warm aromas.
- Step 5: Garnish with a lemon wheel floated on the surface before serving.
