Mint and Elderflower Hugo Spritz

By AislePrompt Editorial · ·

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are drafted and published.

A fresh and aromatic spritz featuring elderflower liqueur, sparkling wine, fresh mint, and a splash of soda, perfect for warm evenings. This Italian-inspired recipe, ready in about 7 minutes, brings together St-Germain elderflower liqueur, Dry sparkling wine, Soda water for a refreshing, crowd-pleasing drink — a bright, easy pour for parties, gatherings, or any warm-weather afternoon when you want something festive without alcohol-only options. Each serving lands at about 140 calories and feeds 1, so it works for entertaining, brunch, or a non-alcoholic option at the bar cart. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 7 min Serves 1 Italian cuisine 140 cal/serving
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Ingredients

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Instructions

  1. Step 1: Place 6 fresh mint leaves and 1 lime wedge in a large wine glass and gently muddle them for 10 seconds to release mint oils and lime juice.
  2. Step 2: Fill the glass with 1 cup of ice cubes to chill the mixture.
  3. Step 3: Pour 2 oz of St-Germain elderflower liqueur over the ice for a floral sweetness.
  4. Step 4: Add 3 oz of dry sparkling wine carefully to preserve bubbles.
  5. Step 5: Top with 1 oz of soda water for light effervescence.
  6. Step 6: Stir gently once to blend flavors and garnish with a sprig of fresh mint for aroma.

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