Antwerp Six Herb & Cherry Salad with Lemon Vinaigrette

By Lauren Mitchell, Test Kitchen Director · Reviewed by AislePrompt Editorial · Published 2026-04-05 · Updated 2026-04-05

A refreshing, herbaceous salad featuring Belgian cherries and locally foraged herbs, dressed in a bright lemony vinaigrette. This belgian-inspired salads ready in about 15 minutes pairs Belgian cherries, Mixed salad greens, Fresh chives into a side that holds its own next to almost any main — bright, balanced, and quick enough to slot into a weeknight plate. Each serving lands at about 185 calories and feeds 2, so it slots cleanly next to roasted proteins, grain bowls, or weeknight mains. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Ingredients

• 200g pitted Belgian cherries
• 150g Mixed salad greens
• 2 tbsp finely sliced Fresh chives
• 1 tbsp finely chopped Fresh dill
• 1 medium, zested and juiced Lemon
• 3 tbsp Extra virgin olive oil
• 1 tbsp White wine vinegar
• 1 tsp Honey
• 1/4 tsp Sea salt
• 1/8 tsp Freshly ground black pepper

Instructions

1. Step 1: In a small bowl, whisk together 1 tbsp lemon juice, 3 tbsp extra virgin olive oil, 1 tbsp white wine vinegar, 1 tsp honey, 1/4 tsp sea salt, and 1/8 tsp freshly ground black pepper until emulsified.
2. Step 2: Gently toss 150g mixed salad greens with 2 tbsp finely sliced chives and 1 tbsp finely chopped dill in a large salad bowl.
3. Step 3: Add 200g pitted Belgian cherries to the greens and drizzle with the prepared vinaigrette, then toss until evenly coated and the greens are glistening.