Aperol-Balsamic Glazed Grilled Chicken

By AislePrompt Editorial · Published 2026-04-02 · Updated 2026-04-02

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are developed and reviewed.

Glazed with a sweet-bitter Aperol and balsamic reduction, perfect for a flavorful aperitivo-inspired main course. This Italian-inspired grilling recipe, ready in about 35 minutes, pairs Chicken breasts, Aperol, Balsamic vinegar for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 320 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 20 min Cook: 15 min Serves 4 Italian cuisine 320 cal/serving

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Ingredients

4 pcs Chicken breasts
2 tbsp Aperol
1 tbsp Balsamic vinegar
1 tsp Honey
2, minced Garlic cloves
1 tbsp Olive oil
1 tbsp, chopped Parsley

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Instructions

Step 1: Preheat grill to medium-high heat. Season 4 chicken breasts with 1 tbsp olive oil, 2 minced garlic cloves, and 1/2 tsp salt.
Step 2: In a small bowl, mix 2 tbsp Aperol, 1 tbsp balsamic vinegar, 1 tsp honey, and 1/2 tsp black pepper. Brush the glaze over the chicken.
Step 3: Grill for 6-7 minutes per side until the chicken is cooked through and the glaze has caramelized, brushing with additional glaze halfway through.