Aperol Elderflower Breeze

By AislePrompt Editorial · ·

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are drafted and published.

A floral, effervescent cocktail where Aperol meets elderflower liqueur for a sophisticated sip. This Italian-inspired recipe, ready in about 6 minutes, brings together Aperol, Elderflower liqueur, Prosecco for a refreshing, crowd-pleasing drink — a bright, easy pour for parties, gatherings, or any warm-weather afternoon when you want something festive without alcohol-only options. Each serving lands at about 130 calories and feeds 1, so it works for entertaining, brunch, or a non-alcoholic option at the bar cart. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 6 min Serves 1 Italian cuisine 130 cal/serving
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Ingredients

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Instructions

  1. Step 1: Fill a wine glass with 1 cup ice cubes.
  2. Step 2: Add 1.5 oz Aperol and 1 oz elderflower liqueur to the glass, then stir gently for 10 seconds until blended.
  3. Step 3: Top with 2 oz Prosecco and 1 oz sparkling water, and stir once more with a swizzle stick.
  4. Step 4: Garnish with a single edible flower and serve chilled.

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