St-Germain Spritz with Lemon Zest

By AislePrompt Editorial · ·

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are drafted and published.

A delicate apéritif highlighting elderflower liqueur and fresh lemon, ideal for sunny afternoons. This Italian-inspired recipe, ready in about 5 minutes, brings together Prosecco, St-Germain, Soda water for a refreshing, crowd-pleasing drink — a bright, easy pour for parties, gatherings, or any warm-weather afternoon when you want something festive without alcohol-only options. Each serving lands at about 120 calories and feeds 1, so it works for entertaining, brunch, or a non-alcoholic option at the bar cart. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 5 min Serves 1 Italian cuisine 120 cal/serving
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Ingredients

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Instructions

  1. Step 1: Fill a wine glass with ice cubes. Add 1 oz St-Germain and 2 oz Prosecco, then stir gently for 10 seconds until the liqueur is fully incorporated and the drink feels cool to the touch.
  2. Step 2: Top with 1 oz soda water and stir once more for 5 seconds to create a light, effervescent texture.
  3. Step 3: Twist a strip of lemon zest over the drink for 10 seconds to release essential oils, then drop the zest into the glass to infuse the aroma.

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