Elderflower Mint Aperol Spritz

By AislePrompt Editorial · ·

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are drafted and published.

Elegant and floral, this spritz combines Aperol with elderflower liqueur and fresh mint for a sophisticated aroma, best served as a pre-dinner drink. This Italian-inspired recipe, ready in about 5 minutes, brings together Aperol, Prosecco, Elderflower liqueur for a refreshing, crowd-pleasing drink — a bright, easy pour for parties, gatherings, or any warm-weather afternoon when you want something festive without alcohol-only options. Each serving lands at about 330 calories and feeds 1, so it works for entertaining, brunch, or a non-alcoholic option at the bar cart. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 5 min Serves 1 Italian cuisine 330 cal/serving
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Ingredients

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Instructions

  1. Step 1: Muddle 3 fresh mint leaves in a chilled wine glass for 15 seconds until fragrant.
  2. Step 2: Pour 3 oz Aperol into the glass.
  3. Step 3: Add 6 oz prosecco and 1 oz elderflower liqueur, then gently stir for 10 seconds.
  4. Step 4: Top with 2 oz soda water and garnish with a mint sprig.

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