Aperol-Glazed Roasted Chicken Thighs

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Juicy roasted chicken thighs coated with a vibrant Aperol and honey glaze that balances bittersweet and citrus flavors. This italian-inspired chicken ready in about 45 minutes pairs Bone-in chicken thighs, Aperol, Honey for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 320 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

★ 4.4 (8 ratings) Prep: 10 min Cook: 35 min Serves 4 Italian cuisine 320 cal/serving
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Ingredients

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Instructions

  1. Step 1: Preheat oven to 400°F. In a small bowl, whisk together 1/4 cup Aperol, 2 tbsp honey, 2 tbsp olive oil, 3 minced garlic cloves, 1 tsp fresh thyme leaves, 1 tsp salt, and 1/2 tsp black pepper until well combined.
  2. Step 2: Pat dry 4 bone-in chicken thighs and place them skin-side up on a roasting pan. Brush half of the Aperol glaze evenly over the chicken.
  3. Step 3: Roast the chicken in the preheated oven for 25 minutes, then brush the remaining glaze over the thighs and continue roasting for an additional 10 minutes until skin is caramelized and internal temperature reaches 165°F.
  4. Step 4: Remove from oven and let rest for 5 minutes before serving to allow juices to redistribute and the glaze to set.

Frequently asked questions

How long does Aperol-Glazed Roasted Chicken Thighs take to make?

Total time is about 45 minutes (10 min prep + 35 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Aperol-Glazed Roasted Chicken Thighs?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep bone-in chicken thighs from drying out.

Can I substitute ingredients in Aperol-Glazed Roasted Chicken Thighs?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Aperol-Glazed Roasted Chicken Thighs for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Aperol-Glazed Roasted Chicken Thighs?

Italian chicken like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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