Aperol-Glazed Shrimp with Lemon Herbs

Sweet shrimp coated in a tangy Aperol glaze and finished with fresh herbs for a vibrant main course.

Cuisine: Mediterranean

Category: Seafood

Prep: 10 minutes. Cook: 8 minutes.

Serves 2.

Ingredients

• 1 lb, peeled and deveined large shrimp
• 3 tbsp Aperol
• 1 tbsp lemon juice
• 1 tbsp extra virgin olive oil
• 1 tsp, chopped fresh thyme
• 1 tbsp, chopped fresh parsley
• 1/4 tsp garlic powder
• 1/4 tsp kosher salt

Instructions

1. Step 1: Pat 1 lb shrimp dry with paper towels. Season with 1/4 tsp kosher salt and 1/4 tsp garlic powder.
2. Step 2: Heat 1 tbsp extra virgin olive oil in a large skillet over medium-high heat. Add shrimp in a single layer and cook for 2 minutes per side until pink and slightly charred.
3. Step 3: Reduce heat to medium, pour in 3 tbsp Aperol and 1 tbsp lemon juice, then add 1 tsp chopped thyme. Simmer for 1 minute until sauce thickens slightly.
4. Step 4: Stir in 1 tbsp chopped parsley, then remove from heat. Let rest for 2 minutes before serving.