Aperol-Infused Shrimp Skewers with Herb Oil
Juicy shrimp marinated in Aperol, garlic, and herbs, grilled to perfection with a vibrant herb oil drizzle. This mediterranean-inspired seafood ready in about 26 minutes pairs Large shrimp (peeled, deveined), Aperol, Lemon juice for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 240 calories and feeds 2, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 12 oz Large shrimp (peeled, deveined)
- 2 tbsp Aperol
- 1 tbsp Lemon juice
- 1 clove Minced garlic
- 1 tsp Fresh thyme leaves
- 1 tbsp Olive oil
- 1 tbsp Fresh parsley
Instructions
- Step 1: Thread 12 oz shrimp onto skewers, leaving a small space between each shrimp.
- Step 2: Whisk together 2 tbsp Aperol, 1 tbsp lemon juice, 1 minced garlic clove, 1 tsp fresh thyme leaves, and 1 tbsp olive oil in a shallow dish; pour over shrimp, turning to coat evenly.
- Step 3: Marinate at room temperature for 15 minutes, then grill over medium-high heat for 2-3 minutes per side until shrimp turn pink and opaque.
- Step 4: Transfer to a serving platter, sprinkle with 1 tbsp finely chopped fresh parsley, and serve immediately with a drizzle of the reserved marinade.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Aperol-Infused Shrimp Skewers with Herb Oil take to make?
Total time is about 26 minutes (20 min prep + 6 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Aperol-Infused Shrimp Skewers with Herb Oil?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep aperol from drying out.
Can I substitute ingredients in Aperol-Infused Shrimp Skewers with Herb Oil?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Aperol-Infused Shrimp Skewers with Herb Oil for a different number of people?
The recipe is written for 2 servings. Multiply each ingredient by (your serving target / 2). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Aperol-Infused Shrimp Skewers with Herb Oil?
Mediterranean seafood like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
What others are saying
- ★★★★☆
My family liked it. I personally would prefer more depth of flavor.
- ★★★★☆
Really good but took about 10 minutes longer than stated.
- ★★★★☆
Enjoyable meal. Instructions could be a touch more detailed on the timing.
