Aperol Lime Margarita

By AislePrompt Editorial · ·

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are drafted and published.

A bright, citrus-forward twist on the classic margarita where Aperol replaces triple sec, adding complex bittersweet notes to tequila and fresh lime for a sophisticated yet approachable drink. This recipe, ready in about 5 minutes, brings together Tequila, Aperol, Fresh lime juice for a refreshing, crowd-pleasing drink — a bright, easy pour for parties, gatherings, or any warm-weather afternoon when you want something festive without alcohol-only options. Each serving lands at about 180 calories and feeds 1, so it works for entertaining, brunch, or a non-alcoholic option at the bar cart. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 5 min Serves 1 Cocktails & Drinks cuisine 180 cal/serving
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Ingredients

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Instructions

  1. Step 1: Rim a rocks glass by rubbing the edge with a lime wedge, then dip into 1/4 tsp salt.
  2. Step 2: In a cocktail shaker, combine 1.5 oz tequila, 1 oz Aperol, 0.75 oz fresh lime juice, and 0.5 oz agave syrup with ice.
  3. Step 3: Shake vigorously for 15 seconds until well-chilled, strain into the prepared glass over fresh ice, and serve.

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