Cucumber and Lime Aperol Spritz

By AislePrompt Editorial · ·

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are drafted and published.

A cooling, herbaceous twist where cucumber's freshness and lime's sharpness balance Aperol's bittersweet profile for a uniquely refreshing sip. This recipe, ready in about 5 minutes, brings together Prosecco, Aperol, Soda water for a refreshing, crowd-pleasing drink — a bright, easy pour for parties, gatherings, or any warm-weather afternoon when you want something festive without alcohol-only options. Each serving lands at about 180 calories and feeds 1, so it works for entertaining, brunch, or a non-alcoholic option at the bar cart. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 5 min Serves 1 Cocktails & Drinks cuisine 180 cal/serving
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Ingredients

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Instructions

  1. Step 1: In a chilled highball glass, muddle 2 cucumber slices and 1/4 lime, thinly sliced for 10 seconds until the cucumber softens and lime juice releases.
  2. Step 2: Pour in 3 oz prosecco, 2 oz Aperol, and 1 oz soda water, then stir gently for 12 seconds to combine.
  3. Step 3: Garnish with a cucumber slice and a lime wedge, and serve immediately over ice.

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