Aperol-Melon Prosciutto Skewers with Mint
A refreshing appetizer where Aperol's citrusy brightness cuts through salty prosciutto and sweet honeydew melon. This mediterranean-inspired salads ready in about 15 minutes pairs small, cubed Honeydew melon, (2 oz total) Prosciutto, Aperol into a side that holds its own next to almost any main — bright, balanced, and quick enough to slot into a weeknight plate. Each serving lands at about 120 calories and feeds 4, so it slots cleanly next to roasted proteins, grain bowls, or weeknight mains. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 1 small, cubed Honeydew melon
- 4 slices (2 oz total) Prosciutto
- 2 tbsp Aperol
- 1/4 cup chopped Fresh mint
- 1 tbsp Honey
- 1 tsp Lime juice
Instructions
- Step 1: In a small bowl, whisk together 2 tbsp Aperol, 1 tbsp honey, and 1 tsp lime juice until emulsified; set aside.
- Step 2: Thread 1 honeydew melon cube and 1 prosciutto slice onto a skewer, alternating with a mint leaf, pressing gently to secure.
- Step 3: Brush the skewers lightly with the Aperol-honey mixture, then let sit for 5 minutes to absorb flavors.
- Step 4: Arrange skewers on a platter, drizzle with remaining Aperol glaze, and sprinkle with 1/4 cup chopped fresh mint before serving immediately.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Aperol-Melon Prosciutto Skewers with Mint take to make?
Total time is about 15 minutes (15 min prep + 0 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Aperol-Melon Prosciutto Skewers with Mint?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep small, cubed honeydew melon from drying out.
Can I substitute ingredients in Aperol-Melon Prosciutto Skewers with Mint?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Aperol-Melon Prosciutto Skewers with Mint for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Aperol-Melon Prosciutto Skewers with Mint?
Mediterranean salads like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
What others are saying
- ★★★★★
Quick to prep and the results are amazing. A real keeper.
- ★★★★☆
Good flavors but the sauce was a bit thin. I'd reduce it longer.
- ★★★★☆
Really good but took about 10 minutes longer than stated.
