Aperol Pomegranate Spritz

By AislePrompt Editorial · ·

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are drafted and published.

A vibrant twist on the classic Spritz, where pomegranate molasses adds a sweet-tart depth that harmonizes beautifully with Aperol's bittersweet profile. This Italian-inspired recipe, ready in about 3 minutes, brings together Aperol, Prosecco, pomegranate molasses for a refreshing, crowd-pleasing drink — a bright, easy pour for parties, gatherings, or any warm-weather afternoon when you want something festive without alcohol-only options. Each serving lands at about 180 calories and feeds 1, so it works for entertaining, brunch, or a non-alcoholic option at the bar cart. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 3 min Serves 1 Italian cuisine 180 cal/serving
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Ingredients

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Instructions

  1. Step 1: In a chilled wine glass, combine 2 oz Aperol and 3 oz Prosecco, then gently stir with a bar spoon until the ingredients are fully incorporated.
  2. Step 2: Add 0.5 oz pomegranate molasses and swirl the glass to create a marbled effect, ensuring the molasses is evenly distributed without separating.
  3. Step 3: Top with 1 oz club soda to lighten the mixture, then float 5 pomegranate seeds on top for a jewel-like garnish and a burst of tartness with every sip.

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