Grapefruit-Sparkling Aperol Cocktail

By AislePrompt Editorial · ·

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are drafted and published.

A tart and effervescent twist on the classic, where grapefruit soda and fresh juice elevate Aperol's bittersweet profile. This Italian-inspired recipe, ready in about 5 minutes, brings together Aperol, Prosecco, grapefruit soda for a refreshing, crowd-pleasing drink — a bright, easy pour for parties, gatherings, or any warm-weather afternoon when you want something festive without alcohol-only options. Each serving lands at about 202 calories and feeds 1, so it works for entertaining, brunch, or a non-alcoholic option at the bar cart. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 5 min Serves 1 Italian cuisine 202 cal/serving
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Ingredients

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Instructions

  1. Step 1: Fill a highball glass with ice cubes until 3/4 full, then let chill for 1 minute to frost the glass.
  2. Step 2: Add 2 oz Aperol and 3 oz Prosecco to the glass, then stir gently for 15 seconds until the liquid turns a vibrant orange and the ice begins to melt slightly.
  3. Step 3: Pour in 1 oz grapefruit soda and 1/2 oz fresh grapefruit juice, then stir for 10 seconds until the mixture is evenly carbonated and the tartness is balanced.
  4. Step 4: Garnish with a grapefruit twist, twisting it over the glass to release essential oils before placing it on the rim.
  5. Step 5: Serve immediately to enjoy the effervescence and bright citrus notes.

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