Aperol-Shrimp Ceviche with Citrus Salad
Bright, zesty ceviche featuring plump shrimp cured in Aperol's citrusy bitterness, served over a refreshing mix of cucumber, avocado, and mint for a light summer meal. This mediterranean-inspired salads ready in about 25 minutes pairs shrimp, Aperol, fresh lime juice into a side that holds its own next to almost any main — bright, balanced, and quick enough to slot into a weeknight plate. Each serving lands at about 280 calories and feeds 2, so it slots cleanly next to roasted proteins, grain bowls, or weeknight mains. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 8 oz shrimp
- 3 tbsp Aperol
- 2 tbsp fresh lime juice
- 1/2 cup cucumber
- 1/2 cup avocado
- 1/4 cup red onion
- 1 tbsp fresh mint
- 1 tbsp olive oil
- 1/4 tsp salt
Instructions
- Step 1: Peel and devein shrimp, then cut into 1/2-inch pieces. Place in a bowl and cover with 3 tbsp Aperol and 2 tbsp fresh lime juice. Gently toss, cover, and refrigerate for 20 minutes to 'cook' the shrimp.
- Step 2: While shrimp marinate, dice 1/2 cup cucumber, 1/2 cup avocado, and 1/4 cup red onion into small cubes. Finely chop 1 tbsp fresh mint and add to the vegetables with 1 tbsp olive oil and 1/4 tsp salt. Toss to combine and set aside.
- Step 3: After marinating, drain shrimp, discarding excess liquid. Gently fold shrimp into the cucumber-avocado mixture until evenly distributed. Taste and adjust salt if needed.
- Step 4: Serve immediately chilled on a bed of microgreens or with tortilla chips for a refreshing appetizer or light lunch.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Aperol-Shrimp Ceviche with Citrus Salad take to make?
Total time is about 25 minutes (25 min prep + 0 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Aperol-Shrimp Ceviche with Citrus Salad?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep shrimp from drying out.
Can I substitute ingredients in Aperol-Shrimp Ceviche with Citrus Salad?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Aperol-Shrimp Ceviche with Citrus Salad for a different number of people?
The recipe is written for 2 servings. Multiply each ingredient by (your serving target / 2). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Aperol-Shrimp Ceviche with Citrus Salad?
Mediterranean salads like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
What others are saying
- ★★★★★
Made exactly as written. Wouldn't change a thing.
- ★★★★★
Swapped butter for olive oil to keep it lighter. Still delicious.
- ★★★★★
Made this for my family and everyone asked for the recipe.
