Lemon-Garlic Grilled Shrimp Skewers with Fresh Herb Salsa Verde

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Juicy shrimp marinated in lemon and garlic, grilled and served with a zesty herb salsa verde perfect for summer cookouts. This Mediterranean-inspired seafood recipe, ready in about 36 minutes, pairs large shrimp, lemon juice, garlic cloves for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 210 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 30 min Cook: 6 min Serves 4 Mediterranean cuisine 210 cal/serving
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Ingredients

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Instructions

  1. Step 1: In a bowl, combine 3 tbsp lemon juice, 4 minced garlic cloves, 2 tbsp extra virgin olive oil, 1 tsp salt, and 1/2 tsp black pepper. Add 1 lb peeled and deveined large shrimp and toss to coat evenly. Marinate in the refrigerator for 20 minutes.
  2. Step 2: While shrimp marinates, prepare salsa verde by mixing 1/4 cup chopped fresh parsley, 1/4 cup chopped fresh cilantro, 2 tbsp chopped capers, 1 tbsp red wine vinegar, and 1/4 tsp red pepper flakes (if using) in a small bowl.
  3. Step 3: Thread the marinated shrimp onto 8 soaked wooden skewers, about 4-5 shrimp per skewer.
  4. Step 4: Preheat grill to medium-high heat (about 425°F). Place shrimp skewers on the grill and cook for 2-3 minutes per side, until shrimp turn pink and opaque with slight char marks.
  5. Step 5: Remove shrimp from grill and arrange on a serving platter. Spoon the fresh herb salsa verde generously over the shrimp and serve immediately.

Frequently asked questions

How long does Lemon-Garlic Grilled Shrimp Skewers with Fresh Herb Salsa Verde take to make?

Total time is about 36 minutes (30 min prep + 6 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Lemon-Garlic Grilled Shrimp Skewers with Fresh Herb Salsa Verde?

Refrigerate in a covered airtight container for up to 3–4 days (FDA FoodKeeper guideline for cooked fish). Store any fresh salsa or citrus-based garnish in a separate container — it keeps for up to 2 days. Freeze cooked fish (without fresh garnishes) for up to 3 months; thaw overnight in the fridge and reheat gently at 275°F until just warmed through to preserve texture.

Can I substitute ingredients in Lemon-Garlic Grilled Shrimp Skewers with Fresh Herb Salsa Verde?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Lemon-Garlic Grilled Shrimp Skewers with Fresh Herb Salsa Verde for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Lemon-Garlic Grilled Shrimp Skewers with Fresh Herb Salsa Verde?

Mediterranean seafood like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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