Aperol-Shrimp Skewers with Garlic-Herb Oil

By AislePrompt Test Kitchen · Reviewed by AislePrompt Editorial · ·

Sweet shrimp marinated in Aperol's citrus-bitter essence, grilled to perfection and served with a fragrant herb oil for a sophisticated appetizer. This mediterranean-inspired grilling ready in about 25 minutes pairs peeled and deveined large shrimp, Aperol, extra virgin olive oil for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 240 calories and feeds 2, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

★ 3.8 (12 ratings) Prep: 15 min Cook: 10 min Serves 2 Mediterranean cuisine 240 cal/serving
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Ingredients

Instructions

  1. Step 1: In a bowl, whisk together 1 tbsp Aperol, 2 tbsp olive oil, minced garlic, 1 tsp lemon zest, and 1/4 tsp red pepper flakes until well combined. Add shrimp and toss to coat evenly, then marinate for 15 minutes at room temperature.
  2. Step 2: Thread shrimp onto soaked wooden skewers. Heat a grill or grill pan over medium-high heat and brush with a little oil. Add skewers and grill for 2 minutes per side until shrimp turn opaque and edges are slightly charred.
  3. Step 3: Transfer to a plate, drizzle with remaining marinade, and sprinkle with 1 tbsp chopped parsley. Serve immediately with lemon wedges for squeezing.

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Frequently asked questions

How long does Aperol-Shrimp Skewers with Garlic-Herb Oil take to make?

Total time is about 25 minutes (15 min prep + 10 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Aperol-Shrimp Skewers with Garlic-Herb Oil?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep aperol from drying out.

Can I substitute ingredients in Aperol-Shrimp Skewers with Garlic-Herb Oil?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Aperol-Shrimp Skewers with Garlic-Herb Oil for a different number of people?

The recipe is written for 2 servings. Multiply each ingredient by (your serving target / 2). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Aperol-Shrimp Skewers with Garlic-Herb Oil?

Mediterranean grilling like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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