Aperol-Infused Shrimp Skewers with Lemon
Grilled shrimp marinated in Aperol for a vibrant citrus-bitter glaze that complements the seafood perfectly. This mediterranean-inspired grilling ready in about 26 minutes pairs Large shrimp, Aperol, Olive oil for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 285 calories and feeds 2, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 12 oz Large shrimp
- 2 tbsp Aperol
- 1 tbsp Olive oil
- 1 tbsp Lemon juice
- 2 cloves Garlic
- 1/2 tsp Paprika
- 1/4 tsp Salt
- 1/4 tsp Black pepper
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Instructions
- Step 1: Peel and devein shrimp, then pat dry with paper towels.
- Step 2: In a bowl, whisk together 2 tbsp Aperol, 1 tbsp olive oil, 1 tbsp lemon juice, 2 minced garlic cloves, 1/2 tsp paprika, 1/4 tsp salt, and 1/4 tsp black pepper.
- Step 3: Add shrimp to the bowl and toss to coat evenly, then marinate for 15 minutes at room temperature.
- Step 4: Thread shrimp onto skewers and grill over medium heat for 2-3 minutes per side until pink and slightly charred.
Frequently asked questions
How long does Aperol-Infused Shrimp Skewers with Lemon take to make?
Total time is about 26 minutes (20 min prep + 6 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Aperol-Infused Shrimp Skewers with Lemon?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep large shrimp from drying out.
Can I substitute ingredients in Aperol-Infused Shrimp Skewers with Lemon?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Aperol-Infused Shrimp Skewers with Lemon for a different number of people?
The recipe is written for 2 servings. Multiply each ingredient by (your serving target / 2). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Aperol-Infused Shrimp Skewers with Lemon?
Mediterranean grilling like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
What others are saying
- ★★★★★
These were a hit at my poolside gathering—light, refreshing, and the Aperol made the shrimp sing. Will be my go-to summer recipe!
- ★★★★★
The Aperol and lemon created such a bright, summery flavor that my whole family devoured these skewers at dinner. So simple yet spectacular!
- ★★★★★
My husband loved how the lemon cut through the richness. Made a double batch for guests—zero leftovers!
