Aperol-Infused Shrimp Skewers with Lemon

By AislePrompt Editorial · ·

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are drafted and published.

Grilled shrimp marinated in Aperol for a vibrant citrus-bitter glaze that complements the seafood perfectly. This Mediterranean-inspired grilling recipe, ready in about 26 minutes, pairs Large shrimp, Aperol, Olive oil for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 285 calories and feeds 2, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 20 min Cook: 6 min Serves 2 Mediterranean cuisine 285 cal/serving
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Ingredients

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Instructions

  1. Step 1: Peel and devein shrimp, then pat dry with paper towels.
  2. Step 2: In a bowl, whisk together 2 tbsp Aperol, 1 tbsp olive oil, 1 tbsp lemon juice, 2 minced garlic cloves, 1/2 tsp paprika, 1/4 tsp salt, and 1/4 tsp black pepper.
  3. Step 3: Add shrimp to the bowl and toss to coat evenly, then marinate for 15 minutes at room temperature.
  4. Step 4: Thread shrimp onto skewers and grill over medium heat for 2-3 minutes per side until pink and slightly charred.

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